Best Balsamic Blueberries And Peaches Recipes
BALSAMIC BLUEBERRIES AND PEACHES
Provided by Lillian Chou
Categories Berry Fruit Dessert Vegetarian Quick & Easy Summer Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1- to 1 1/2-quart heavy saucepan, stirring, 1 minute. Remove from heat.
- Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste. Let stand, tossing occasionally, 30 minutes.
BALSAMIC BLUEBERRIES AND PEACHES
Found on Epicurious.com. Sounds like a unique twist to me........... Used for ZWT 3 with Midwest and South as the regions, blueberries in Michigan and peaches in Georgia.
Provided by LoriInIndiana
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
- Boil 1 minute.
- Remove from heat.
- Combine remaining 2 cups of blueberries with peach slices in a large bowl.
- Toss with hot blueberry syrup and black pepper.
- Add additional sugar, if desired.
- Let stand 30 minutes, tossing occasionally.
Nutrition Facts : Calories 151.1, Fat 0.7, SaturatedFat 0.1, Sodium 3, Carbohydrate 37.7, Fiber 4.4, Sugar 31.2, Protein 1.9
BALSAMIC BLUEBERRIES AND PEACHES
Steps:
- Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1 to 1 1/2 quart heavy saucepan, stirring, for 1 minute. Remove from heat. Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste if required. Let stand, tossing occasionally, 30 minutes.
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