Best Bakers Chocolate Drizzle Recipes
BAKER'S CHOCOLATE GLAZE
Make and share this Baker's Chocolate Glaze recipe from Food.com.
Provided by puppitypup
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Melt both ingredients together in microwave, stirring every 1 1/2 minutes or so.
- Wait about 15 minutes for it to thicken before frosting cake.
- (Make sure cake is cooled first.).
Nutrition Facts : Calories 131.1, Fat 12.2, SaturatedFat 8.7, Sodium 8.1, Carbohydrate 8.6, Fiber 2.4, Sugar 4.5, Protein 2.1
EASY CHOCOLATE GLAZE
This basic chocolate glaze recipe can be used to glaze donuts, dip eclairs in, or drizzle over bundt cake. This glaze comes together in as little as 5 minutes!
Provided by Bettie
Categories All Recipes
Time 4m
Number Of Ingredients 2
Steps:
- Place the chocolate in a microwave safe bowl.
- Set the cook time to 2 minutes and start the microwave. Do not step away. Stop the microwave every 15-20 seconds and stir the chocolate with a rubber spatula. At first, the chocolate will still be solidified, but this will help to evenly distribute the heat.
- As soon as the chocolate is almost completely melted with only a few solid pieces left, remove it from the microwave. This will likely not take the full 2 minutes.
- Add the butter to the bowl and stir. The heat from the melted chocolate will melt the butter and the solid chocolate pieces to create a smooth glaze. Use immediately.
Nutrition Facts : Calories 0 calories
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love