Best Baked Zucchini Pizza Bites Recipes

ZUCCHINI PIZZA BITES

Zucchini Pizza Bites image

Provided by Sunny Anderson

Time 20m

Yield 12 bites

Number Of Ingredients 5

Ingredients

Cooking spray
1 medium zucchini
Kosher salt
1/4 cup marinara sauce
1/2 cup shredded mozzarella

Steps:

Preheat the oven 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
Slice the zucchini 1/4-inch thick; you should get about 24 slices. Place the slices on the prepared baking sheet and sprinkle with salt. Top each slice with 1/2 teaspoon marinara sauce and 1 teaspoon mozzarella.
Bake until the cheese is melted and bubbly, about 8 minutes.

TOASTER OVEN ZUCCHINI PIZZA BITES

Toaster Oven Zucchini Pizza Bites image

These cutie Hawaiian pizza zucchini bites are here for you when you're feeling lazy. The mini low-carb pies have a zucchini "crust" and Hawaiian-style toppings: barbecue sauce, pepper jack cheese, ham, bacon and (of course) pineapple. They're also ready in just half an hour using a toaster oven.

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 medium zucchini, sliced into 1/4 inch-thick rounds (about 2 cups)
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
3 tablespoons barbecue sauce
1 slice deli ham (about 1 ounce), cut into 1/2-inch squares
3/4 cup shredded pepper jack cheese
1/3 cup canned pineapple tidbits
2 slices cooked bacon, finely crumbled (about 3 tablespoons)

Steps:

Preheat toaster oven to 450 degrees F. Line the baking tray with foil.
Arrange the zucchini slices on the baking tray and toss with the olive oil and salt and pepper to taste. Bake until slightly tender, about 8 minutes.
Remove from the toaster oven. Spoon a thin layer of barbecue sauce over each zucchini slice. Dividing evenly, top with the ham, pepper jack cheese, pineapple and bacon.
Bake until the cheese is melted and the toppings are heated through, 9 to 10 minutes.

MINI ZUCCHINI PIZZAS

Mini Zucchini Pizzas image

Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 7

Ingredients

1 large zucchini (about 11 ounces), cut diagonally into 1/4-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup pizza sauce
3/4 cup shredded part-skim mozzarella cheese
1/2 cup miniature pepperoni slices
Minced fresh basil

Steps:

Preheat broiler. Arrange zucchini in a single layer on a greased baking sheet. Broil 3-4 in. from heat just until crisp-tender, 1-2 minutes per side., Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Broil until cheese is melted, about 1 minute. Sprinkle with basil.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BAKED ZUCCHINI PIZZA BITES

Baked Zucchini Pizza Bites image

My Grammie used to make this with her fried zucchini and would place the sauce and cheese over the top and heat it in the oven till the cheese melted. It was so yummy! Well, I was getting ready to fry up the zucchini tonight and was thinking about how I could make it healthier without frying. I had made parmesan crisps before...

Provided by Kimberly Biegacki

Categories Pizza

Time 45m

Number Of Ingredients 9

Ingredients

4 - 6 medium zucchini and/or squash
2 jar(s) new york style pizza sauce (14 oz.)
1 pkg provolone & mozzarella shredded blend (the best)
2 c panko bread crumbs (plain or italian) approx.
1/2 c parmesan cheese
salt and pepper to your taste
2 - 3 medium eggs
this is approx. on amts as i did not measure anything. :-)
pam to spary your baking dish

Steps:

1. Wash and slice your zucchini. I sliced mine a little thicker for a "meatier" bite. Place your eggs into a bowl and whisk them. In another bowl your bread crumbs, Parmesan cheese, salt and pepper. Dip your zucchini into the egg and then bread mixture. Pat the bread onto the zucchini and have a nice thick breading on them. Place in another bowl. When finished place in a GREASED 9 by 14 pan.
2. Bake at 400 degrees for 12 to 15 minutes till nice and crispy brown on top. No need to turn them. Remove from oven.
3. Water down your pizza sauce slightly so that it will pour easily over the zucchini.
4. Then place your cheese on top. Top with a little more breadcrumbs if you like. A little Parmesan cheese over top is fine too.
5. Place back in oven for 7 to 10 minutes till it has a little brown crust on top.
6. Remove from oven and let sit for 10 minutes. Prepare some garlic toast to service with it.
7. Plate your pizza zucchini bites and your ready to eat.
8. Made this for dinner 8/12/2014 --- If serving for guests you could warm additional pizza sauce on stove and pour some onto the plate and then place your zucchini over that. Just an added touch for presentation.
9. If you have leftovers, these are just served up for lunch or dinner. Heat a little oil in your skillet. Then, place your pizza zucchini in and cover with lid. Cook it for about 5 minutes and the bottom becomes all crunchy with the bread crumbs and cheese.