Best Baked Ziti Feta Pasta Recipes

Baked Ziti With Feta image

Provided by IngridH

Categories Greek

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb ziti pasta
1 lb feta cheese
6 eggs, separated
4 cups milk
1 shallot, minced
6 tablespoons kefalotiri, grated (or parmesan)

Steps:

Preheat oven to 350°F.
Grease a 9x13 baking dish.
Cook the ziti according to package directions. Drain well, then put in the prepared baking dish.
Crumble the feta into small pieces.
Beat the egg whites until frothy.
Beat the egg yolks in a separate bowl.
Folk the yolks gently into the whites; then add the milk, feta and shallot.
Pour the egg mixture over the pasta, then top with the grated cheese.
Bake for 1 hour, or until the top is golden brown and the sides are bubbly.
Let cool for a few minutes before serving.

Baked Ziti Feta Pasta image

Provided by Kitchen Crew @JustaPinch

Categories Pasta

Number Of Ingredients 11

1 pound(s) ziti pasta, cooked and drained
8 ounce(s) Feta cheese (block)
2 pint(s) grape tomatoes
1/2 cup(s) olive oil
2 clove(s) garlic, minced
1 teaspoon(s) dried rosemary
1/2 teaspoon(s) dried oregano
1 teaspoon(s) salt
1/4 teaspoon(s) black pepper
2 tablespoon(s) chiffonaded fresh basil
1 cup(s) grated mozzarella cheese

Steps:

Preheat the oven to 400 degrees. In a 9 x 13 mix together the grape tomatoes, olive oil, minced garlic, rosemary, oregano, salt, and pepper.
Nestle the block of Feta cheese in the middle of the grape tomatoes. Bake the tomatoes and Feta for 45 minutes.
Remove the pan from the oven. Turn down the temperature to 350. Mash the Feta and roasted tomatoes.
Add the cooked ziti pasta and chiffonaded basil. Fold together to combine.
Sprinkle the top with mozzarella cheese.
Return to the oven for 10 minutes.
Remove from the oven and sprinkle with a little additional basil. Enjoy!