Best Baked Ziti 5 Ww Points Recipes

Baked beef ziti image

Categories Dinner

Time 1h10m

Yield 8 servings

Number Of Ingredients 11

12 oz Uncooked ziti
2 tsp Olive oil
2 medium clove(s) Garlic clove(s) minced
0.333 pound(s) Uncooked 93% lean ground beef
1 tsp Dried oregano
1 tsp Dried thyme
1 tsp Dried rosemary
0.5 tsp Table salt
0.5 tsp Black pepper
28 oz Canned crushed tomatoes
1 cup(s), shredded Part-skim mozzarella cheese

Steps:

Preheat oven to 350°F.
Cook pasta according to package directions; drain and set aside.
Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and cook 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, 3 to 5 minutes; drain off any fat and set pan back over medium heat.
Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.
Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked ziti. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining ziti and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Slice into 8 pieces and serve.
Per serving: 1/8 of casserole

Nutrition Facts : Calories 159 kcal

Ww 5 Points - Baked Beef Ziti image

Provided by mariposa13

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

12 ounces uncooked ziti pasta
1 teaspoon olive oil
2 medium garlic cloves, minced
1/3 lb raw lean ground beef
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon table salt
1/2 teaspoon black pepper
28 ounces canned crushed tomatoes
1 cup part-skim mozzarella cheese, shredded

Steps:

Preheat oven to 350°F.
Cook pasta according to package directions without added fat or salt; drain and set aside.
Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes.
Add beef and cook until browned, breaking up the meat as it cooks, about 3 to 5 minutes; drain off any fat and return pan to heat.
Add oregano, thyme, rosemary, salt and pepper; stir to coat beef.
Cook until herbs become fragrant, about 2 minutes.
Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.
Spoon a small amount of tomato mixture into the bottom of a 4-quart casserole dish (just enough to cover the surface).
Top with half of the cooked ziti and then layer with half of the remaining tomato sauce and half of the mozzarella cheese. Layer remaining ziti on top and top with remaining sauce and mozzarella cheese.
Bake until cheese is golden and bubbly, about 30 minutes.
5 Points yields about 1 cup per serving.

Easy Ziti - Weight Watchers Recipe image

Provided by CazMo

Categories European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) jar reduced-fat spaghetti sauce
1/2 cup part-skim ricotta cheese
1 (1 lb) box ziti pasta
1/2 cup shredded reduced-fat Italian cheese blend

Steps:

Preheat the broiler.
In a large bowl, mix the spaghetti sauce and ricotta thoroughly, until smooth.
Meanwhile, cook the ziti according to package directions.
Drain and stir ziti into the sauce, then spread into a 9x13-inch metal baking dish.
Sprinkle with the cheese blend.
Broil until the cheese is melted and golden, about 5 minutes.

Nutrition Facts : Calories 310.2, Fat 2.8, SaturatedFat 1.2, Cholesterol 6.4, Sodium 30.2, Carbohydrate 57.8, Fiber 2.4, Sugar 2.1, Protein 12.2

Baked Beef Ziti Weight Watchers 7 Points Recipe - (4.2/5) image

Provided by bnpolley

Number Of Ingredients 11

12 ounces ziti, uncooked
2 teaspoons olive oil
2 garlic cloves, minced
1/3 pound lean ground beef, uncooked
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon ground rosemary
1/2 teaspoon table salt
1/2 teaspoon black pepper
28 ounce canned crushed tomatoes
1 cup part-skim mozzarella cheese, shredded

Steps:

Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside. Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, about 3 to 5 minutes; drain off any fat and set pan back over medium heat. Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes. Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked ziti. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining ziti and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving. Can add mushrooms and onion!