Best Baked White Beans And Sausage With Sage Recipes

SOUTHERN SAUSAGE BAKED BEANS

Southern Sausage Baked Beans image

Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. With just the right amount of sweetness, these will be a great addition to your cookouts. Delicious for a potluck too.

Provided by Leslie Bernardi

Time 45m

Number Of Ingredients 7

Ingredients

2 can(s) Bush's Baked Beans...any flavor you like, I use southern style (28 oz each)
1/2 onion, chopped fine
1 small bell pepper, chopped fine
1/2 c light brown sugar
1/4 c ketchup
1 Tbsp yellow mustard
1 lb (roll) Jimmy Dean sausage

Steps:

1. Cook sausage, onions, and bell pepper together in a large skillet.
2. Meanwhile, in a large bowl, combine both cans of beans, brown sugar, ketchup, and mustard. Mix well.
3. Add drained sausage to beans.
4. Transfer all into a greased 9x13 casserole dish.
5. Bake at 350 for about 30 minutes.

BEST EVER BEANS AND SAUSAGE

Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

WHITE BEANS WITH SAGE AND OLIVE OIL

White Beans with Sage and Olive Oil image

Categories Bean Garlic Herb Side Vegetarian Legume Fall Sage Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 pound dried Great Northern beans
6 cups cold water
1/4 cup extra-virgin olive oil
1 1/2 tablespoons chopped fresh sage
1 large garlic clove, minced
Additional olive oil

Steps:

Place beans in large saucepan. Add enough cold water to cover by 3 inches and let soak overnight.
Drain beans and return to pan. Add 6 cups cold water, 1/4 cup oil, chopped sage and garlic. Bring to boil. Reduce heat to medium-low. Cover partially; simmer until beans are just tender, stirring occasionally, about 45 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool. Cover and keep chilled. Rewarm before continuing.)
Using slotted spoon, transfer beans to bowl. Top with more oil.