Best Baked Western Omelet Recipes

OVEN -BAKED WESTERN OMELET

Steps:

• In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.

OVEN BAKED WESTERN OMELET

Steps:

• In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
• In bowl, combine the eggs, cheese, ham and water.
• Pour over vegetable mixture.
• Bake uncovered, at 375°F for 15-20 minutes or until set.

BAKED WESTERN OMELET

Steps:

• 1. Break eggs into a large bowl and lightly beat, add milk and beat again.
• 2. Saute onions and green pepper in olive oil until tender.
• 3. Add hash browns, ham, onions, peppers, cheese, salt, pepper and dill weed.
• 4. Mix all ingredients together and pour into a prepared 9x13 casserole dish. Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean when put into the center of the dish. If it starts to brown before it is done, cover lightly with foil.

WESTERN RANCH BAKED OMELET

Steps:

• Lightly grease a large bake pan and pre-heat in oven at 350 . In a lightly oiled frying pan add ham , onions and potatoes for 5 min at med/high .
• In a bowl , combine remaining ingredients and mix.
• Remove pre-heated pan from oven and add the pan fried potatoes and ham mix . Then pour the egg mix over top and bake at 350 for 20-25 min or until light brown on top .