Best Baked Vegetable Frittata Recipes

BAKED VEGETABLE FRITTATA

Baked Vegetable Frittata image

This makes a delicious vegetarian main course or a tasty side dish. Once you get the hang of this it's really easy to put together.

Provided by dale7793

Categories Breakfast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 medium potatoes
1 tablespoon olive oil
1 red onion, chopped
250 g broccoli, chopped
2 medium red peppers, sliced
8 eggs, lightly beaten
1/4 cup grated parmesan cheese
1/4 cup grated tasty cheese
1/4 cup fresh chives, chopped

Steps:

Grease a deep 22cm round cake pan and cover the base with baking paper.
Cut potatoes into small cubes.
Heat the oil in a non-stick pan and add the potatoes and onion and cook for 10 minutes or until potatoes are just soft.
Lightly steam the broccoli and peppers.
Combine potato mixture with the broccoli and peppers and pour into the prepared pan.
Combine all of the remaining ingredients in a bowl and pour over the vegetables in the pan.
Bake in a moderate oven for about 45 minutes or until set and cooked.
Stand 10 minutes before turning out of pan.
Serve warm or at room temperature with a salad or as a side for chicken or fish.

VEGETABLE AND FETA BAKED FRITTATA

Vegetable and Feta Baked Frittata image

Provided by Ryan Scott

Categories Egg Mushroom Vegetable Breakfast Brunch Bake Low Fat Low Cal Feta Asparagus Pea Spring Healthy Self

Yield Makes 2 servings

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
8 cremini mushrooms, thinly sliced
1/4 cup thinly sliced shallots
4 asparagus spears, cut into 1-inch pieces
1 scallion, thinly sliced
1/4 cup peas
1 tablespoon fresh chopped dill
4 egg whites, lightly beaten
1 ounce reduced-fat feta, crumbled
4 slices grilled Canadian turkey bacon

Steps:

Heat oven to 350°F.
In a medium oven-safe frying pan, heat oil over medium heat. Cook mushrooms and shallots until browned, 5 to 7 minutes.
Season with salt and black pepper. Mix in asparagus, scallion, peas and dill.
Pour egg whites on top of mixture; sprinkle on cheese; shake pan to incorporate. Bake until egg whites are set, 15 to 20 minutes.
Serve immediately with turkey bacon on the side.

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