BAKED TEXAS JALAPEñO PEPPERS
Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!
Provided by Just Cher
Categories Cheese
Time 25m
Yield 50 appetizers
Number Of Ingredients 5
Steps:
- Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
- Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
- Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
- Bake at 400°F for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 47.9, Fat 4.1, SaturatedFat 2.4, Cholesterol 12.6, Sodium 63.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 2.1
BAKED TEXAS JALAPENO PEPPERS
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 1 (2 halves)
Provided by Krystal McDow
Categories Other Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
- 2. Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
- 3. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
- 4. Bake at 400°F for 5 minutes or until cheese is melted.
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