Best Baked Stuffed Brussels Sprouts Wbacon Cheeses Recipes

BRUSSELS SPROUTS-BACON STUFFING

Brussels Sprouts-Bacon Stuffing image

Provided by Food Network Kitchen

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

1 stick unsalted butter, plus more for the dish
6 slices thick-cut bacon, sliced 1/4 inch thick
1 pound Brussels sprouts, trimmed and sliced
Kosher salt
1 large onion, chopped
4 large stalks celery, chopped
1 cup jarred cooked chestnuts, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
Freshly ground pepper
2 1/2 cups low-sodium chicken broth
2 large eggs
12 cups stale 1/2-inch multigrain bread cubes (about 2 pounds)
1/2 cup chopped fresh parsley

Steps:

Preheat the oven to 375˚. Butter a 3-quart baking dish. Cook the bacon in a large pot or Dutch oven over medium-high heat, stirring occasionally, until crisp and browned, 7 to 8 minutes. Stir in the Brussels sprouts and a pinch of salt and cook, stirring, until wilted, about 2 minutes. Remove to a bowl.
Melt 6 tablespoons butter in the pot. Add the onion, celery, chestnuts, garlic, thyme, sage, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, about 6 minutes. Add the chicken broth and bring to a simmer, then remove from the heat. Let cool slightly, about 5 minutes.
Whisk the eggs in a large bowl. Add the bread cubes, Brussels sprouts mixture, vegetable-broth mixture and parsley; stir until well combined. Transfer to the prepared baking dish, dot with the remaining 2 tablespoons butter and cover with foil.
Bake the stuffing until hot, about 30 minutes. Uncover and bake until golden brown, 25 to 30 minutes. Let cool at least 15 minutes before serving.

ROASTED BRUSSELS SPROUTS WITH BACON

Roasted Brussels Sprouts with Bacon image

There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Keep an eye on them so they get crisp but don't burn. -Karen Keefe, Phoenix, Arizona

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 pounds Brussels sprouts, halved
6 bacon strips, chopped
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons balsamic glaze

Steps:

Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

Nutrition Facts : Calories 227 calories, Fat 16g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 8g protein.

BAKED STUFFED BRUSSELS SPROUTS W/BACON & CHEESES

Baked Stuffed Brussels Sprouts w/Bacon & Cheeses image

These are a great side dish and a really good way to encourage people to enjoy Brussels sprouts. The Brussels sprouts were tender and the bacon and cheese was delicious. Adding cheese and bacon to anything always makes it good! I can't wait to take this to a party.

Provided by Wendy Ann Stauffer

Categories Other Snacks

Time 1h20m

Number Of Ingredients 12

Ingredients

12-15 large brussels sprouts
1 c Parmigiano-reggiano, grated or just parm cheese is fine also
3/4 c mozzarella cheese shredded (or 3/4 cup of ricotta) or your favorite shredded cheese)
1/4 c Italian bread crumbs
1/2 c panko bread crumbs
2 tsp basil, dried
2 tsp thyme, dried
3-5 clove garlic minced or minced garlic to your taste I like a lot of garlic
1/4 tsp pepper
2-3 Tbsp olive oil
4-6 slice bacon (cooked & crumbled) or as much as you like
pinch of sea salt

Steps:

1. Cut Brussels sprouts length wise & bring a pot of water to a boil. Boil Brussels sprouts cut side down for about 2 minutes remove from water let them cool this will help when coring them out. Once cooled, core out the middle of the sprout using a pairing knife, once all are cored, chop up the cored out pieces of brussel sprout very tiny and saute with garlic in fry pan w/olive oil on Med high heat (if making w Bacon I add bacon pieces at this time also)~ saute until brussel sprout is tender & bacon crisp-
2. In a separate bowl Mix all other ingredients together~once all mixed~ then combine cooked Brussels sprout pieces, garlic (bacon) mixture to the bowl of cheese & breadcrumb mixture ~ toss and mix all well to create your stuffing. You may need to add more Panko use your judgement.
3. With a spoon stuff the Brussels Sprout 1/2's w/stuffing mixture~ Bake at 400 degrees for about 20 minutes or so (I like them crispier so I cook a little longer) or put on broil last 2-3 minutes to crisp up the tops. (just watch carefully) Serve & Enjoy (I love watching my family eat Brussels sprouts)