Best Baked Squash And Apple Casserole Recipes

BUTTERNUT SQUASH APPLE BAKE

Steps:

• Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.

LIGHT BUTTERNUT SQUASH & APPLE CASSEROLE

Steps:

• Place squash & apples in a 9x13 baking dish.
• Blend rest of ingredients until crumbly.
• Sprinkle on squash and apples.
• Cover and bake at 350 for 45-50 minutes.

BAKED SQUASH AND APPLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Pare, seed, and cut squash into small slices.
• Place squash and apple slices in oblong baking dish (7x11-inch).
• Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
• Cover and bake for 45-50 minutes.

BAKED BUTTERNUT SQUASH WITH APPLES

Steps:

• Heat oven to 375°F. Place butter in 13x9-inch (3-quart) glass baking dish; heat in oven 5 to 7 minutes or until melted.
• Stir cinnamon and nutmeg into melted butter. Add squash; toss to coat. Cover with foil; bake 20 minutes. Meanwhile, in large bowl, mix apples, syrup and vinegar.
• Pour apple mixture over squash. Cover; bake 10 minutes. Stir; bake 5 to 10 minutes longer or until squash is tender. Stir before serving and sprinkle with pecans.

SQUASH AND APPLE BAKE

Steps:

• Mix brown sugar, butter, salt and mace.
• Arrange squash in 12 x 7 x 2 oblong baking dish;ungreased.
• Top with apple slices.
• Sprinkle sugar mixture on top.
• Cover and cook in 350 degree oven until squash is tender 50-60 minutes.

SQUASH AND APPLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.
• Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.
• Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.
• Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.

BUTTERNUT APPLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Coat the inside of a 1-quart casserole dish with cooking spray.
• Combine squash and apples with lemon juice and cinnamon in a large bowl. Toss to coat well. Place in casserole.
• Sprinkle with brown sugar. Pour apple juice over mixture.
• Cover casserole with lid or foil and bake 1 hour, or until squash is tender.

BUTTERNUT SQUASH AND APPLE CASSEROLE

Steps:

• To cook squash, cut in 1/2, clean out seeds, rub all over with olive oil. Put on a baking sheet and cook at 350 for about 45-60 minutes, or until fork pierces it easily.
• Squash Layer - mix first 5 ingredients: squash, butter, brown sugar, salt & white pepper. Set aside.
• Apple Layer - Heat butter over medium heat in a large skillet, add sliced apples, sprinkle with sugar, cover and simmer until barely tender (5 min).
• Topping: Mix together cornflakes, pecans, brown sugar and melted butter in a small bowl.
• Spread applies in a greased 9x13 baking dish, spoon and gently spread squash mixture over apples.
• Sprinkle with cornflake topping.
• Bake at 350 for about 15 minutes.

BAKED BUTTERNUT SQUASH WITH APPLES AND MAPLE SYRUP

Steps:

• Cook squash in a large pot of boiling salted water until almost tender; about 3 minutes.
• Drain well.
• Combine squash, apples and currants in a 13x9 inch casserole dish.
• Season with nutmeg, salt, and pepper.
• In a saucepan, combine maple syrup, butter, and lemon juice.
• Whisk over low heat until butter melts.
• Pour syrup over squash mixture and toss to coat.
• Bake at 350 degrees for about 1 hour or until squash and apples are very tender; stir occasionally.
• Cool 5 minutes and serve.