Best Baked Spareribs Aloha Recipes

BAKED SPARERIBS ALOHA

Baked Spareribs Aloha image

As I was going through some of my old (very old) recipe boxes, I came across this ribs recipe that I haven't made in years, but will again soon. I recall these being nicely sweet with a definite Hawaiian influence.

Provided by Happy Hippie

Categories Pork

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs pork spareribs
salt and pepper
1/2 cup onion, finely chopped
1/4 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 tablespoon Worcestershire sauce
1/3 cup vinegar
2 1/2 cups pineapple chunks in juice, canned
1/4 cup brown sugar
1/2 teaspoon dry mustard

Steps:

Cut ribs into serving-size pieces.
Sprinkle with salt and pepper to taste.
Place in a shallow pan.
Bake at 450°F for 30 minutes.
Pour off excess fat.
Reduce oven heat to 350°F.
In a mixing bowl, combine remaining ingredients.
Pour over ribs.
Bake for 1-1/2 hours, basting frequently.

Nutrition Facts : Calories 1135.1, Fat 80.2, SaturatedFat 25.7, Cholesterol 272.6, Sodium 923.5, Carbohydrate 47.3, Fiber 3.5, Sugar 42.2, Protein 55.3

BAKED SPARERIBS ALOHA

BAKED SPARERIBS ALOHA image

Number Of Ingredients 10

Ingredients

3 lbs lean spareribs
salt & pepper to taste
1/2 cup diced onion
1/4 cup diced green pepper
2 8-oz cans tomato sauce
1 T worcestershire sauce
1/3 cup cider or wine vinegar
1 small can pineapple tidbits
1/4 cup brown sugar
1/2 tsp dry mustard

Steps:

Sprinkle spareribs with salt and pepper and place in shallow pan. Bake at 350 degrees for 1 hour and 15 minutes. Drain off all excess fat. While ribs are baking, mix remaining ingredients and let stand to blend flavors. Pour over ribs after they have been drained and bake an additional 45 to 50 minutes, basting frequently.

BAKED SPARERIBS ALOHA

Baked Spareribs Aloha image

Make and share this Baked Spareribs Aloha recipe from Food.com.

Provided by BecR2400

Categories Pork

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs country style pork spareribs
salt and pepper, to taste
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/4 cup brown sugar
1/2 teaspoon dry mustard
2 1/2 cups pineapple tidbits, with juice
2 (8 ounce) cans tomato sauce
1 tablespoon Worcestershire sauce
1/2 cup vinegar

Steps:

Cut ribs into serving pieces; sprinkle with salt and pepper and place in a shallow baking dish.
Bake at 450 degrees F for 1/2 hour; pour off excess fat.
Reduce oven heat to 350 degrees F.
Mix remaining ingredients and pour over ribs.
Bake for 1 1/2 hours, basting frequently.

Nutrition Facts : Calories 1128.3, Fat 80.8, SaturatedFat 30.4, Cholesterol 265.4, Sodium 907.1, Carbohydrate 37.4, Fiber 3.7, Sugar 28.5, Protein 60.6