Best Baked Spaghetti Potluck Casserole Recipes

BAKED SPAGHETTI POTLUCK CASSEROLE

Baked Spaghetti Potluck Casserole image

This is a wonderful casserole for a potluck. Wherever I take it, people enjoy it...especially men. I use whatever cheese I have on hand, so try your favorite. -Pat Walter, Pine Island, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 package (16 ounces) spaghetti
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon garlic salt
1 cup shredded part-skim mozzarella cheese, divided

Steps:

Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings. , Drain spaghetti; stir into meat sauce. Add 1/2 cup cheese. Transfer to a greased 13x9-in. baking dish. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 706mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

BAKED SPAGHETTI POTLUCK CASSEROLE RECIPE

Baked Spaghetti Potluck Casserole Recipe image

This is a wonderful casserole for a potluck. Wherever I take it, people enjoy itâ?¦especially men. I use whatever cheese I have on hand, so try your favorite. â??Pat Walter, Pine Island, Minnesota

Provided by @MakeItYours

Number Of Ingredients 16

Ingredients

1 package (16 ounces) spaghetti
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon garlic salt
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided

Steps:

Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings.
Drain spaghetti; stir into meat sauce. Add 1/2 cup cheese. Transfer to a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.
Yield: 12 servings.