Best Baked Shredded Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED SHREDDED CARROTS



Baked Shredded Carrots image

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. -Carole Hartwig, Horicon, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 6

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onions
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter, cubed

Steps:

  • Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.

Nutrition Facts : Calories 135 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 438mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 4g fiber), Protein 1g protein.

BAKED SHREDDED CARROTS



Baked Shredded Carrots image

Make and share this Baked Shredded Carrots recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onion
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter

Steps:

  • In a large bowl, combine the carrots, onions, sugar, salt and celery salt.
  • Transfer to an ungreased 1-1/2-qt. baking dish and dot with butter.
  • Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender.

Nutrition Facts : Calories 140.6, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 351.7, Carbohydrate 17.4, Fiber 3.9, Sugar 10.6, Protein 1.5

BAKED SHREDDED CARROTS RECIPE - (4/5)



Baked Shredded Carrots Recipe - (4/5) image

Provided by Johanna

Number Of Ingredients 6

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onions
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter, cubed

Steps:

  • 1. In a large bowl, combine the carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter. 2. Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender.

BAKED SHREDDED CARROTS



Baked Shredded Carrots image

Super duper easy and yummy !!

Provided by misty russell

Categories     Vegetables

Time 45m

Number Of Ingredients 6

6 c shredded carrots
3/4 c chopped green onions
1/2 tsp salt
1/2 tsp celery salt
2 Tbsp brown sugar
1/4 c butter

Steps:

  • 1. In a large bowl, combine the carrots,onions,sugar,salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot top with butter :)
  • 2. Cover and bake at 325 degrees for 45-50 minutes or until the carrots are crisp tender.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #carrots     #3-steps-or-less

Related Topics