Best Baked Sausage Stovies Recipes

BAKED SAUSAGE STOVIES

Baked Sausage Stovies image

Make and share this Baked Sausage Stovies recipe from Food.com.

Provided by Millereg

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes
1 lb onion
1 lb sausage
1 teaspoon sage
1 teaspoon thyme
2 beef bouillon cubes or 3 teaspoons beef bouillon powder
salt and pepper

Steps:

Preheat the oven to 350F and lightly grease your baking dish.
Peel and thinly slice the potatoes; peel and chop the onions.
Dice the sausages.
In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
Season to taste and sprinkle over half the herbs.
Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
Sprinkle on the rest of the herbs.
Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
Bake for 40 minutes or until the potatoes are tender.

STOVIES

Stovies image

Make and share this Stovies recipe from Food.com.

Provided by Len Watson

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs of 'old' potatoes
4 ounces beef drippings
1 large onion
1 (15 ounce) can of chopped corned beef
2 -3 tablespoons water
1 beef stock cube
gravy
salt, and brown (to season)

Steps:

Melt the dripping and fry the onions in a large pan until translucent.
Peel and slice the potatoes (about 1/4" thick).
Rinse the starch out of the potatoes before adding to the pot.
Dissolve the stock cube in the water and add to the pan.
Cover and cook the potatoes on a medium heat for approx 40-45 minutes.
Stir occasionally.
When the potatoes are soft, add the corned beef and stir vigorously until the potatoes break up.
Add gravy salt (Burdalls) to brown and season.
Serve with oatcakes.

Nutrition Facts : Calories 798.8, Fat 48.5, SaturatedFat 19.6, Cholesterol 132.8, Sodium 1533.9, Carbohydrate 64, Fiber 8, Sugar 4.4, Protein 26.7

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