Best Baked Sausage Dip Recipes

BAKED SAUSAGE DIP

Baked Sausage Dip image

A sausage dip I made up for my culinary classes when we did a lab with chips (made in the microwave) and dips.

Provided by Chris Horvath

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

4 teaspoons olive oil, divided
½ pound ground Italian sausage
1 cup diced onion
½ cup diced pepper
2 cloves garlic, minced, or more to taste
1 (8 ounce) package cream cheese
½ cup marinara sauce
2 teaspoons Italian seasoning
2 ounces shredded mozzarella cheese
2 ounces grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain on a paper towel-lined plate.
Add remaining 2 teaspoons oil to the same pan. Saute onion, pepper, and garlic until onion is translucent, about 5 minutes. Stir in cooked sausage. Add cream cheese, marinara sauce, and Italian seasoning. Mix all together.
Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.
Bake in the preheated oven until cheeses melt and start to brown, 25 to 30 minutes.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 7 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 10.4 g, Sodium 535.9 mg, Sugar 2.8 g

BAKED SAUSAGE TACO DIP

Baked Sausage Taco Dip image

Make and share this Baked Sausage Taco Dip recipe from Food.com.

Provided by Lorac

Categories Pork

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb Italian sausage, casings removed
1 (13 ounce) can refried beans
1 (8 ounce) jar mild salsa
2 cups shredded cheddar cheese (8 oz)
2 cups shredded monterey jack cheese (8 oz)
1 (4 ounce) jar sliced black olives, drained
1 cup sliced green onion
2 cups sour cream
1 (1 lb) bag tortilla chips

Steps:

Preheat oven to 350°F.
Cook sausage over medium heat, breaking up the meat with the edge of a spoon, drain.
Spread the beans over the bottom of a 2 1/2 quart shallow baking dish and top with sausage.
Pour salsa over sausage, add cheeses, sprinkle with olives and green onions.
Bake uncovered 25-30 minutes, top with sour cream and serve with chips.

BAKED BISON HICKORY SAUSAGE AND ARTICHOKE DIP

Baked Bison Hickory Sausage and Artichoke Dip image

Try this twist on a great appetizer by adding hickory smoked bison sausage. It brings tortilla or pita chips to life. Or try dipping pretzel rods for a crunchy alternative.

Provided by Food Network

Time 35m

Yield 4 Servings

Number Of Ingredients 9

Ingredients

1 bison hickory smoked sausage link, ¼ inch diced
4 tablespoons grated Parmesan cheese (packed)
3 tablespoons light mayonnaise
3 tablespoons light sour cream
½ teaspoon dried oregano
¼ teaspoon ground black pepper
1 teaspoon granulated garlic
1 (14 oz.) can artichoke hearts packed in water, well drained, chopped into ¼ inch pieces
¼ teaspoon paprika

Steps:

1. Preheat oven to 375°F.
2. In medium bowl whisk 3 tablespoons parmesan cheese, mayonnaise, sour cream, oregano, pepper and garlic until blended.
3. Stir in chopped artichoke hearts and diced bison sausage and then transfer mixture into a small casserole dish. (Can be prepared one day ahead. Cover mixture and refrigerate).
4. Bake dip until heated through, about 20 minutes (30 minutes if chilled).
5. Preheat broiler.
6. Sprinkle dip with remaining tablespoon of parmesan cheese and paprika. Broil until cheese melts.
7. Serve with tortilla chips.