Best Baked Salty Sticks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAWAY SALT STICKS



Caraway Salt Sticks image

Make and share this Caraway Salt Sticks recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 5

3 tablespoons extra virgin olive oil
1 tablespoon caraway seed
1/2 lb frozen pizza dough, thawed
1 egg, mixed with 2 teaspoons water
3 -4 teaspoons coarse salt (to taste)

Steps:

  • Knead oil and 1 1/2 teaspoons caraway seeds into dough in a large bowl until oil is absorbed, then divide dough into 16 pieces.
  • Loosely cover with plastic wrap and let stand 30 minutes.
  • Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
  • Roll each piece of dough into a thin log as long as the width of your baking sheets.
  • Divide logs between 2 ungreased baking sheets, then brush lightly with some of egg wash and sprinkle with salt and remaining 1 1/2 teaspoons caraway seeds.
  • Bake breadsticks, switching position of sheets halfway through baking, until just golden, about 25 minutes.

Nutrition Facts : Calories 28.4, Fat 2.9, SaturatedFat 0.5, Cholesterol 13.2, Sodium 440.5, Carbohydrate 0.2, Fiber 0.2, Protein 0.5

TENDER SALT STICKS



Tender Salt Sticks image

Categories     Bread     Bake     Fall     Gourmet

Yield Makes 12 sticks

Number Of Ingredients 9

For dough
3 cups unbleached all-purpose flour
1 1/2 teaspoons sugar
1 1/2 teaspoons table salt
1 cup warm water (95°F.-100°F.)
a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
2 tablespoons unsalted butter, melted and cooled, or vegetable oil
an egg wash made by beating 1 large egg white with 1 tablespoon water
2 tablespoons coarse salt for sprinkling

Steps:

  • Make dough:
  • In a food processor pulse together flour, sugar, and table salt several times to combine well. In a small bowl whisk together water, yeast, and butter or oil. Add yeast mixture to flour mixture and pulse until dough forms a ball, 8 to 10 times. Process dough continuously 30 seconds.
  • Put dough in a lightly greased bowl, turning to coat, and let rise, covered tightly with plastic wrap, until doubled in bulk, about 1 hour.
  • Line 2 jelly-roll pans or large baking sheets with parchment paper or foil.
  • Turn dough out onto a lightly floured surface and punch down. Shape dough into a 12- by 3-inch rectangle and cut crosswise into twelve 3- by 1-inch strips. Roll each strip with palms of hands until 6 inches long and in pans arrange 2 inches apart. Cover pans loosely with plastic wrap or a kitchen towel and let sticks rise until doubled in bulk, about 1 hour.
  • Preheat oven to 375°F.
  • Brush sticks with egg wash and sprinkle with kosher salt. Bake sticks in upper and lower thirds of oven, switching positions of pans halfway through baking, until well risen and golden, 20 to 25 minutes. Cool sticks in pans on racks.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #flat-shapes     #breads     #lunch     #snacks     #eggs-dairy     #hungarian     #easy     #european     #beginner-cook     #potluck     #kid-friendly     #picnic     #cheese     #dietary     #comfort-food     #inexpensive     #taste-mood     #to-go

Related Topics