SALMON TERIYAKI BAKED IN FOIL PACKETS
I make sure to note in all my recipes involving salmon to use the brand True North Salmon. I absolutely believe it makes a difference in the quality of the finished dish. If you cant find True North, look for Atlantic Salmon from Gulf of Maine or Canada. This too is a good fresh option.
Provided by cchurchh
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a stainless bowl, whisk together the soy sauce, ketchup, rice wine vinegar, sugar, garlic and 1 tbs of grated ginger. Place the salmon in a shallow nonmetallic dish. Pour the mixture over the salmon, toss well and marinate for about 30 minutes while you prepare the leeks.
- Place a large stainless saute pan over high heat. Add the olive oil, 2 tbs chopped ginger and the leeks and quickly saute them for 3 minutes. Lightly season the leeks with salt. Remove them from the pan and allow to cool on a tray.
- Pre heat the oven to 400 degrees. Lay out four large squares of heavy duty aluminum foil on the table (aprox, 18 x 12 inch.) Fold them in thirds and open them back up. In the center of the foil, place a small mound of the cooked leeks and top with the marinated salmon, include the marinade. Garnish the salmon with the chile pepper slices and fold the foil over to form a sealed packet. Repeat with the remaining ingredients to make 3 more packets.
- Set the packets on a baking sheet and bake for 15 minutes in a convection (with fan) oven or 20 minutes in a regular oven.
- Open each packet carefully. There is going to be a small burst of hot steam. Slide the cooked fish and vegetables out onto a plate, with any juices. Garnish with fresh cilantro.
Nutrition Facts : Calories 352.2, Fat 14.6, SaturatedFat 2.4, Cholesterol 77.4, Sodium 978.4, Carbohydrate 17.4, Fiber 1.8, Sugar 9.3, Protein 37.8
SALMON TERIYAKI BAKED IN FOIL PACKETS
Steps:
- In a stainless bowl, whisk together the soy sauce, ketchup, rice wine vinegar, sugar, garlic and 1 Tbs of grated ginger. Place the salmon in a shallow, nonmetallic dish. Pour the mixture over the salmon, toss well and marinate for about 30 minutes while you prepare the leeks. Place a large stainless sauté pan over high heat. Add the olive oil, 2 Tbs of chopped ginger and the leeks and quickly sauté them for 3 minutes. Lightly season the leeks with salt. Remove them from the pan and allow to cool on a tray. Pre heat the oven to 400 degrees. Lay out four large squares of heavy duty aluminum foil on the table (aprox. 18 X 12 inch). Fold them in thirds and open them back up. In the center of the foil, place a small mound of the cooked leeks and top with the marinated salmon, include the marinade. Garnish the salmon with the chile pepper slices and fold the foil over to form a sealed packet. Repeat with the remaining ingredients to make 3 more packets. Set the packets on a baking sheet and bake for 15 minutes in a convexion (with fan) oven or 20 minutes in a regular oven. Open each packet carefully there is going to be a small burst of hot steam. Slide the cooked fish and vegetables out onto a plate, with any juices. Garnish with fresh cilantro (optional)
BAKED SALMON PACKETS
Steps:
- Place each salmon filet into a large foil square (to create individual "packets") sprinkle with salt and pepper. Put long shavings of fresh ginger and long slivers of green onion over each filet. Pour a splash of white wine into each packet. Fold the foil in on each side, then up on the long sides and pinch together tightly, making sure all sides are closed tightly on each packet. Place the packets on a cookie sheet and bake at 425 degrees for about 25 minutes. The salmon steams inside the packet to perfection! Remove salmon from packet when done and simply throw the foil away. Easy clean up!
BAKED SALMON PACKETS
Make and share this Baked Salmon Packets recipe from Food.com.
Provided by lazyme
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F
- Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray.
- Place a fish filet on each piece of foil.
- Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish.
- Dot each filet with one teaspoon of butter and then securely fold and seal the edges.
- Place the packets on a baking sheet and bake for 10-12 minutes.
- Place packets on plates and open carefully.
Nutrition Facts : Calories 455.2, Fat 17.8, SaturatedFat 5, Cholesterol 156.3, Sodium 565, Carbohydrate 1.7, Fiber 0.2, Sugar 0.2, Protein 65.5
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