Best Baked Potatoes A La Mode Recipes

MEDITERRANEAN LOADED BAKED POTATO RECIPE

Mediterranean Loaded Baked Potato Recipe image

The perfect loaded baked potato, fluffy and creamy on the inside with crispy skin and packed with flavor from toppings like Greek Tzatziki sauce, olives, tomatoes, and feta!

Provided by The Mediterranean Dish

Categories Sides

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

4 large russet potatoes
Extra virgin olive oil (I used Private Reserve Greek EVOO)
Kosher salt
Black pepper
1-2 tsp dried oregano
Greek Tzatziki Sauce (I use this recipe)
1/2 cup chopped fresh parsley flakes
1 large tomato, diced
1/2 cup chopped pitted Greek olives
Crumbled feta cheese

Steps:

Preheat the oven to 375 degrees F.
Wash and scrub the potatoes clean. Dry completely.
Poke holes all over the potato using a fork - about 5 to 6 times. Rub the potatoes with olive oil and sprinkle with kosher salt, and prick them in several places with the tines of a fork. Arrange the potatoes on a baking sheet, and bake for 1 hour or until potatoes are super soft and fork-tender and the skin is nice and crisp (can take up to 75 minutes).
While the potatoes are baking, make the Tzatziki sauce according to this recipe, if using, and prepare the remaining toppings.
When the potatoes are ready, remove from the oven and set aside to rest for 5 minutes. Slice each open wide, and scoop the potato flesh out into a bowl. Add 1 tbsp olive oil, salt and pepper, and dried oregano. Mash with a fork.
Now, scoop the mashed potatoes back into the skins. Using your hands, reshape the potatoes if needed, then top with the Tzatziki sauce and the remaining Mediterranean toppings to your liking. Enjoy!

Nutrition Facts : Calories 226 calories, Sugar 2.5 g, Sodium 81.6 mg, Fat 5.3 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 40.8 g, Fiber 3.6 g, Protein 6.1 g, Cholesterol 6.3 mg

PERFECT BAKED POTATO

Perfect Baked Potato image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

Ingredients

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

POTATO CHIP CHICKEN FINGERS AND BAKED POTATOES A LA MODE

Potato Chip Chicken Fingers and Baked Potatoes a la Mode image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 whole boneless, skinless chicken breast
5 to 6 ounces potato chips, plain, barbecue, or sour cream
1 egg
2 tablespoons milk

Steps:

Preheat the oven to 400 degrees F.
Cut the chicken into finger-size pieces. Fill a large, re-sealable plastic bag with the potato chips, seal the bag, and crush the chips with the back of a wooden spoon.
In a small bowl, whisk the egg and milk. Dip the chicken pieces into the egg mixture, then into the bag. Shake gently to cover. Place on an un-greased cookie sheet.
Bake for 20 minutes, flipping once during the cooking time. Serve with barbecue sauce, salsa, or honey mustard.