BAKED, CHICKEN-STUFFED PORTABELLA MUSHROOMS
I found this one on the net, and thought I would give it a try. After thoroughly enjoying this recipe, I decided to post it. What a great hearty, lunch/dinner... or an appetizer.
Provided by VickyJ
Categories Lunch/Snacks
Time 40m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine marinara sauce and basil, blending well; set aside.
- With a sharp knife, remove stems from mushrooms; coarsely chop stems and set aside.
- Arrange mushrooms, rounded-side-down in a 12 x 8 x 2-inch baking dish and set aside. In a medium bowl, combine chicken, marinara/basil sauce, garlic, green onion, peppers, Italian parsley, and Italian herbs, if desired, mixing well. May add salt and pepper to taste, if desired.
- Press mixture onto mushrooms, dividing evenly and fitting each mushroom.
- Bake, loosely covered with aluminum foil, in a preheated moderate oven (350 degrees F.) for 20 to 25 minutes.
- Uncover and sprinkle each mushroom with shredded mozzarella cheese or cheese of choice and continue baking, uncovered, for 6 to 7 minutes, or until cheese is melted.
- Sprinkle each lightly with Parmesan or Romano cheese, if desired, and continue baking for 6 to 8 minutes or until cheese becomes lightly browned.
Nutrition Facts : Calories 286.1, Fat 9.4, SaturatedFat 2.3, Cholesterol 85.1, Sodium 398.2, Carbohydrate 16.9, Fiber 3.3, Sugar 8.9, Protein 34.2
BAKED PORTABELLA MUSHROOMS
Make and share this Baked Portabella Mushrooms recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a large container.
- Let marinate for 30 minutes to an hour.
- Preheat oven to 350°F.
- Pour the entire contents into a large baking dish, and bake for 25 minutes.
- Turn at least once.
Nutrition Facts : Calories 551.9, Fat 54.3, SaturatedFat 7.5, Sodium 23.3, Carbohydrate 14.1, Fiber 1.1, Sugar 11.6, Protein 2.1
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