BAKED PORK CHOPS WITH ONION MIX SOUP RECIPE - (4.6/5)
Provided by á-48
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. 2. Combine first 4 ingredients in a bowl. 3. Heat oil in skillet over medium high heat. 4. Drudge chops in flour mixture till well coated. 5. Brown chops 5 minutes on both sides in heated oil. 6. Remove to a basking dish. 7. Combine soup mix with water and stir well; set aside. 8. Add 2-3 tbsp remaining flour mixture to pan drippings, more or less depending on thickness you prefer. 9. Stir and cook preparing a roux for gravy. 10. Add soup mixture to pan and stir till smooth and thickened. If too thick, add water or milk to thin out. Remove from heat. 11. Stir in sour cream and combine. 12. Pour over pork chops. 13. Cover and bake for 1 to 1-1/2 hours till tender.
PORK CHOPS WITH ONIONS
This simple dish is a great one to share with friends and family. -Taste of Home
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 433mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
LIPTON ONION PORK CHOPS
Make and share this Lipton Onion Pork Chops recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 50m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a shallow baking pan.
- Mix the crushed crackers with the dry soup mix.
- Coat each pork chop in egg.
- Roll in cracker/soup mix crumbs.
- Place on baking sheet; drizzle with melted butter.
- Bake 45-50 minutes, turning over at halfway point.
Nutrition Facts : Calories 1506.2, Fat 74.2, SaturatedFat 21.2, Cholesterol 398.6, Sodium 2643.8, Carbohydrate 104.7, Fiber 4.3, Sugar 13, Protein 98.5
BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Provided by CANDYLOTUS
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
- Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g
ONION BAKED PORK CHOPS
Make and share this Onion Baked Pork Chops recipe from Food.com.
Provided by BrendaBB
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- In small bowl, combine soup mix and bread crumbs.
- Dip chops in egg, then bread crumb mixture until evenly coated.
- Arrange in lightly greased 13 x 9 pan.
- Bake uncovered 20 minutes or until done, turning once.
Nutrition Facts : Calories 417.6, Fat 19.7, SaturatedFat 6.5, Cholesterol 183.8, Sodium 904.5, Carbohydrate 12.3, Fiber 1, Sugar 1, Protein 44.6
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