Best Baked Pear Crisp Recipes

BAKED WINTER PEAR & APPLE CRISP

Steps:

• Toss fruit with lemon juice.
• Spread in lightly buttered 9-inch baking pan or deep pie plate.
• In a mixing bowl, combine lemon rind, flour, oats, nuts, sugar and spices.
• Blend in butter with a fork and spread over fruit.
• Bake in preheated 350 degrees oven for 30 to 40 minutes or until tender and golden.
• Serve with milk, cream or ice cream.

BAKED PEAR CRISP

Steps:

• Preheat oven to 350.Butter three oven-safe crocks. In a medium bowl, mix the 1/2 cup flour, oats, brown sugar, walnuts, cinnamon and pinch of salt. Add the butter to the oat mixture and use a pastry blender to cut it in, until the butter is partially incorporated. To fully incorporate the butter, mix with your finger tips until the oat mixture forms small clusters.In a large bowl, mix the pears, zest, juice, flour, sugar, salt, cinnamon and nutmeg. Divide the pears between the three buttered crocks. Top the pears with the oat mixture, dividing it evenly between the three crocks. Press the tops of the oat mixture slightly to compact. Bake the three crocks on a baking sheet (to catch any drippings, if the crocks bubble over) for 35 to 45 minutes, or until the pears are tender. Top the crocks with ice cream, if desired, and serve.

BAKED PEAR CRISP

Steps:

• Preheat oven to 375 degrees.
• Spray an 8 x 8 baking dish with a non-stick cooking spray.
• Combine topping ingredients until well mixed and crumbly. Set aside.
• Combine pears, lemon juice, ginger, splenda and flour.
• Spread this fruit mixture over bottom of baking pan.
• Sprinkle fruit with topping.
• Bake for approximately 40 minutes, or until pears are tender.