Best Baked Parmesan Rice With Sausage Peppers And Mushrooms Recipes

ITALIAN SAUSAGE, SPINACH AND RICE BAKE

Steps:

• In a large skillet saute onion and garlic in olive oil until soft.
• Add sausage and cook until no longer pink, breaking up larger pieces if you need to.
• Add in rice, mushrooms, spinach, chicken broth, salt and pepper and cook until heated through.
• Add in the cottage and mozzarella cheese and turn into a greased casserole dish.
• Top with parmesan cheese.
• Bake at 350 for about 30-40 minutes until bubbly and golden on top.

SKILLET SAUSAGE WITH MUSHROOMS AND RICE, SO SIMPLE

Steps:

• Slice open and remove the casings from sausage.
• Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
• Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
• Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
• Add the rice and broth, stirring well, bring to a boil.
• Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
• Stir in Parmesan cheese and pepper.

BAKED RICE WITH SAUSAGE

Steps:

• In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving.