Best Baked Pancake With Caramel Banana Sauce Recipes

COPYCAT DENNY'S CARAMEL BANANA PANCAKES RECIPE

Copycat Denny's Caramel Banana Pancakes Recipe image

Sweeten your mornings with our banana pancake recipe. Topped with banana slices with caramel trickling on the edges, these banana pancakes taste heavenly!

Provided by Recipes.net Team

Categories Pancakes

Time 20m

Yield 3

Number Of Ingredients 10

Ingredients

1 ¼ cup flour
1 ½ tsp baking powder
2 ½ tsp granulated sugar
½ tsp salt
½ tsp baking soda
½ cup vegetable oil
1 beaten egg
1 ½ cup buttermilk
2 sliced bananas
½ cup caramel topping

Steps:

Sift together the flour, baking powder, sugar, salt, and baking soda; add the buttermilk, oil, and egg.
Mix all the ingredients and beat until smooth.
Heat a frying pan or a griddle to 375 degrees F.
Grease the cooking surface with non-stick spray.
Pour ½ cup of batter for each pancake. Cook until hot and bubbly on one side, then flip and cook until golden brown.
Remove from the cooking surface. Then, place the pancakes on a plate.
Top the pancakes with slices of fresh bananas and drizzle with caramel sauce. Enjoy a sweet, healthy breakfast!

Nutrition Facts : Calories 770.00kcal, Carbohydrate 91.00g, Cholesterol 68.00mg, Fat 43.00g, Fiber 4.00g, Protein 13.00g, SaturatedFat 33.00g, ServingSize 3.00, Sodium 1,121.00mg, Sugar 17.00g

CARAMEL BANANA PANCAKES

Caramel Banana Pancakes image

Pancakes are typically associated with unhealthy eating, but the reality is that this doesn't have to be the case. This recipe is still delightfully sweet and delicious without all the negative impact of refined sugars and heavily processed foods. Your body will absorb the nutrition and digest the deliciousness much more efficiently than recipes that contain any 'nasties'.

Provided by hello

Categories Breakfast

Time 25m

Yield 8 pancakes

Number Of Ingredients 11

Ingredients

2 bananas, large ripe
4 eggs
160 g almond flour
1/2 teaspoon cinnamon
1/2 teaspoon baking powder or 1/2 teaspoon bicarbonate of soda
1 teaspoon vanilla extract
250 ml honey or 250 ml maple syrup
25 ml coconut cream
30 ml coconut oil
2 teaspoons vanilla extract
1 pinch salt

Steps:

Whisk eggs in a bowl.
Mash bananas in separate bowl.
Combine all ingredients, to form the pancake batter.
Brush a tablespoon of coconut oil onto a non-stick pan.
Ladle about a third of a cup of batter into the pan.
Cook until bubbles start to form on the surface of the batter.
Flip to cook the other side.
Top with slices of fresh banana and caramel sauce.
Melt coconut oil in a saucepan.
Whisk in honey/maple syrup, vanilla, and coconut cream.
Cook for about 3 minutes over medium heat stirring constantly. Consistency should easily coat the back of a spoon.