Best Baked Oysters With Tasso Cream Recipes

DEB'S OYSTERS ROCKEFELLER

Deb's Oysters Rockefeller image

Every November, our family and friends gather at our home for our annual "Oyster Party". My sons and some of their friends shuck between 300 and 400 oysters throughout the day and I prep, bake and serve them to our guests. Forks are spread out over the platter and everyone just starts grabbing the baked oysters off the tray. The most important part of this recipe is the Hollandaise Sauce that is put on the top of the Rockefeller-this just makes it taste better than any others out there.-Deb Holt, Baltimore, Maryland

Provided by Taste of Home

Categories Appetizers

Time 1h15m

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

30 fresh oysters in the shell, washed
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 pound bacon strips, cooked and crumbled
1/3 cup finely shredded cheddar cheese
1 envelope hollandaise sauce mix
4 pounds rock salt

Steps:

Shuck oysters, reserving bottom shell; set aside. Spread rock salt into two ungreased 15x10x1-in. baking pans. Lightly press the oyster shells down into the salt. Place one oyster in each shell; top each with spinach, bacon and cheese., Bake, uncovered, at 400° for 14-16 minutes or until oysters are plump. Meanwhile, prepare hollandaise sauce according to package directions. Drizzle over oysters and serve immediately.

Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BAKED TASSO BUTTER OYSTERS

Baked Tasso Butter Oysters image

Provided by Food Network

Categories appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

8 oysters
1 stick butter, softened
1 tablespoon minced garlic
8 ounces finely diced tasso ham
1/2 cup grated Parmesan
Spice Mix, recipe follows
1 teaspoon granulated garlic
1 teaspoon coarse ground black pepper
1 teaspoon white pepper

Steps:

Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.
Combine ingredients.

PERFECT SCALLOPED OYSTERS

Perfect Scalloped Oysters image

My family- husband, children and grandchildren- all look forward to this easy seafood side dish. It's one I've made for well over 30 years.

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups crushed butter-flavored crackers (about 50)
1/2 cup butter, melted
1/2 teaspoon salt
Dash pepper
1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
1 cup heavy whipping cream
1/4 teaspoon Worcestershire sauce

Steps:

Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.

Nutrition Facts : Calories 349 calories, Fat 29g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 508mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.