Best Baked Omelet Squares Recipes

BAKED OMELET SQUARES

Baked Omelet Squares image

This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!

Provided by Bonnie Lang Turnage-Mortgage O

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup butter
1 small onion, chopped
1 ½ cups shredded Cheddar cheese
1 (12 ounce) can sliced mushrooms
1 (6 ounce) can sliced black olives
1 cup chopped cooked ham
½ cup sliced jalapeno peppers
12 eggs, scrambled
½ cup milk
½ teaspoon salt and pepper, to taste

Steps:

Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
Melt the butter in a skillet over medium heat, and cook the onion until tender.
Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 7.2 g, Cholesterol 254.4 mg, Fat 27.3 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 12.3 g, Sodium 1087.3 mg, Sugar 3.6 g

CHEESY BAKED HAM OMELET SQUARES

Cheesy Baked Ham Omelet Squares image

This is wonderful to serve at a brunch, the Tabasco is only optional I add it in for an extra boost of flavor -- you may use cooked crumbled sausage meat in place of the ham, feel free to add in frozen broccoli, olives, jalapeno pepper or whatever you wish --- you are going to love this! :)

Provided by Kittencalrecipezazz

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter or 1/4 cup margarine
1 medium onion, finely chopped
1 small green bell pepper, seeded and chopped
3 cups shredded cheddar cheese, divided
1 (12 ounce) can sliced mushrooms, well drained
2 -3 cups cooked cubed ham
12 large eggs, beaten (or use extra-large eggs)
1/4 teaspoon baking powder (yes! baking powder)
1/2 cup half-and-half cream
1/2 teaspoon ground black pepper (or to taste)
1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
1 dash Tabasco sauce (optional and to taste) or 1 dash hot sauce (optional and to taste)

Steps:

Set oven to 375 degrees F.
Butter a 13 x 9-inch baking dish.
Sprinkle 1-1/2 cups cheddar cheese, mushrooms and ham on the bottom of the baking dish; set aside.
Melt butter in a skillet over medium heat; add in onion and green bell pepper and cook until softened (about 3-4 minutes) then sprinkle the mixture on top of the ham in the baking dish.
In a bowl whisk the eggs with baking powder cream, salt, pepper and Tabasco until well blended; pour over the ingredients in the dish (do not stir).
Bake uncovered for 25-30 minutes or until the eggs are no longer runny and the center is set and top is slightly browned.
Sprinkle top of the casserole with 1-1/2 cups cheddar cheese, you may stick the pan back in the oven for a couple of minutes to melt the cheese or the cheese will still melt is sprinkled on right our of the oven.
Cool then cut into squares.

Nutrition Facts : Calories 368.9, Fat 29.2, SaturatedFat 16, Cholesterol 382.6, Sodium 429.7, Carbohydrate 5.1, Fiber 0.8, Sugar 2.3, Protein 22