Best Baked Oatmeal Sugar Free Recipes

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SUGAR FREE BAKED OATMEAL



Sugar Free Baked Oatmeal image

Make and share this Sugar Free Baked Oatmeal recipe from Food.com.

Provided by HeidiRenee

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 eggs, lightly whipped
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
1 cup Splenda granular
2 cups milk
1 tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon vanilla
4 cups rolled oats (not instant)
1 cup raisins (optional)

Steps:

  • Preheat oven to 350*.
  • Grease baking dish (dishes - I use 4 individual ramekins, but could also be 9x13 pan).
  • Crack & whip eggs.
  • Add applesauce, oil and splenda.
  • Mix in milk, baking powder, vanilla & cinnamon.
  • Add oats & raisins - stir well.
  • Pour into pan(s).
  • Bake for 35 minutes - until set.
  • You can also enjoy with any other type of dried or fresh fruit mixed.
  • Serve with cream and splenda - Enjoy!

BAKED OATMEAL - SUGAR FREE



Baked Oatmeal - Sugar Free image

Ann Shaffer says "I haven't tried freezing it but it is great cold right out of the fridge". I found this recipe at Obesity Help. The recipe was posted by Ann Shaffer. My future hubby and I enjoyed this oatmeal. When I made this recipe I used the frozen cherries. I also added a scoop of protein powder to bump up my protein.

Provided by internetnut

Categories     Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3/4 cup Splenda sugar substitute
3 cups rolled oats (not the quick cooking oatmeal variety)
1 1/4 teaspoons baking powder
1 -2 tablespoon cinnamon
2 cups powdered milk
3/4 cup unsweetened applesauce
1 cup plain vanilla yogurt
1 teaspoon vanilla
6 ounces frozen unsweetened cherries (1/2 package, or combo of both) or 6 ounces unsweetened frozen cranberries (1/2 package, or combo of both)

Steps:

  • Preheat oven to 375 degrees.
  • Spray a 8x8 baking pan with cooking spray (like Pam).
  • Mix everything together pour into baking pan.
  • Bake 30-45 minutes check after 30 minutes break crust with fork if middle soupy put back in oven for an additional 5-15 minutes checking after 5 minutes. The outside will become dry quickly so you want the middle more soupy than you would think.

Nutrition Facts : Calories 423.7, Fat 15.4, SaturatedFat 8.5, Cholesterol 46.7, Sodium 255.6, Carbohydrate 53.2, Fiber 5.4, Sugar 21.6, Protein 19.5

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