Best Baked Nectarine Chicken Salad Recipes
BAKED NECTARINE CHICKEN SALAD
This casserole is a fun twist on a classic. Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance and refrigerate until it's time to serve. Serve with hot bread or rolls. -Faye Robinson, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients. In a large bowl, combine chicken, celery, nectarines and onions. Add mayonnaise mixture; toss gently to coat., Transfer to a greased 13x9-in. baking dish. Sprinkle with noodles. Bake, uncovered, until heated through, 20-25 minutes. To Make Ahead: This can be made a day in advance. Before adding noodles, cover and refrigerate. Remove from the refrigerator 30 minutes before baking. Sprinkle with noodles. Bake as directed.
Nutrition Facts : Calories 539 calories, Fat 37g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 911mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein.
BAKED NECTARINE CHICKEN SALAD RECIPE
My nectarine chicken casserole is a fun twist on classic. Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance and refrigerate until it's time to serve. Serve with hot bread or rolls. -Faye Robinson, Pensacola, Florida
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a small bowl, mix the first five ingredients. In a large bowl, combine chicken, celery, nectarines, and onions. Add mayonnaise mixture; toss gently to coat.
- Transfer to a greased 13x9-in. baking dish. Sprinkle with noodles. Bake, uncovered, 20-25 minutes or until heated through. To Make Ahead: Can be made a day in advance. Cover and refrigerate. Remove from the refrigerator 30 minutes before baking. Sprinkle with noodles. Bake as directed.
- Yield: 8 servings.
- Originally published as Baked Nectarine Chicken Salad in Taste of Home's Holiday & Celebrations Cookbook
- Annual 2016, p193
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BAKED NECTARINE CHICKEN SALAD
My nectarine chicken casserole is a fun twist on classic. Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance and refrigerate until it's time to serve. Serve with hot bread or rolls. -Faye Robinson, Pensacola, Florida
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a small bowl, mix the first five ingredients. In a large bowl, combine chicken, celery, nectarines, and onions. Add mayonnaise mixture; toss gently to coat., Transfer to a greased 13x9-in. baking dish. Sprinkle with noodles. Bake, uncovered, 20-25 minutes or until heated through. To Make Ahead: Can be made a day in advance. Cover and refrigerate. Remove from the refrigerator 30 minutes before baking. Sprinkle with noodles. Bake as directed.
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