Best Baked Mushroom Ravioli With Seafood Sauce Recipes

RAVIOLI WITH SEAFOOD, SPINACH & MUSHROOMS IN GARLIC CREAM SAUCE

Steps:

• Cook ravioli according to package instructions and set aside.
• In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms. Saute until spinach cooks down and add minced garlic, some salt and pepper. Saute until garlic is fragrant.
• Add broth, stir well.
• Add heavy cream, Worcestershire, pressed garlic, salt and pepper and stir well.
• Add shrimp and scallops. Cook until shrimp start to turn pink and flip shrimp and scallops.
• Add ravioli, carefully stir in and cook until shrimp is done.
• Stir in Parmigiano-Reggiano and cook for another minute.
• Serve right away.

BEEFY BAKED RAVIOLI

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
• Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
• Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

BAKED MUSHROOM RAVIOLI WITH SEAFOOD SAUCE

Steps:

• 1. fry bacon til extra crisp set aside mix four,garlic and onion powders,seasoned salt on lg floured surface make well in middle add both eggs and cooled bacon mix and stir well adding small amount of flour add water make into stiff dough let sit 20 minutes roll into rectangle bout 1/4 in thick use 2 in biscut cutter and cut raviolis out let sit 10 min now roll each ravioli thinner[but do not tear]
• 2. in same pan bacon was cooked add onion and mushrooms cook and stir til onion tender while veggies cook put both tubs cottage cheese in food processor and blend til very smooth divid this in 1/2 once veggies done cool enough to handle add onion and mushroom mixadd parslly mix well
• 3. fill ravioli take bout 1 tablespoon of filling put in center of ravioli fold in 1/2 crimp to close ravioli put on well greased baking sheet put in fridge for at least 2 hrs
• 4. while ravioli restin in fridge make sauce in med bowl add last of cottage cheese,onion powder,parsley,clam juice,lemon juice and zest mix well in same pan bacon and mushroons were cooked add shrimp and crabmeat heat and cook til shrimp turn pink add cottage cheese mix stir well heat on low but do not boil
• 5. once ravioli's have sat in fridge preheat oven to 350 bake for 9-11 minutes
• 6. to serve put 1-2 ravioli in bowl spoon sauce over top sprinkle chives on top and enjoy
• 7. i served this with my wilted leaf lettuce salad and sugar free choc pudding