Best Baked Mozzarella And Tomato Basil Antipasti Recipes
BAKED MOZZARELLA WITH TOMATO AND BASIL ANTIPASTI
An easy to prepare appetizer. It is served with Parmesan toasted baguette slices. Amounts for bread are not exact since they depend on how many slices you wind up with.
Provided by threeovens
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Lightly brush baguette slices with olive oil.
- Broil bread for about 3 minutes; turn and sprinkle with Parmesan and dried basil; broil 1 to 2 minutes until lightly toasted; set aside.
- Reduce oven to 350 degrees F.
- In four individual oven proof dishes, layer tomato sauce, garlic, and mozzarella.
- Bake 20 minutes or until mozzarella is melted.
- Remove from oven and drizzle with oil.
- Top with fresh basil.
- Serve with toasted Parmesan baguette slices.
Nutrition Facts : Calories 551.7, Fat 19.8, SaturatedFat 8.7, Cholesterol 44.8, Sodium 1688.3, Carbohydrate 69.5, Fiber 5.4, Sugar 6.1, Protein 24.3
BAKED MOZZARELLA AND TOMATO-BASIL ANTIPASTI
How to make Baked Mozzarella and Tomato-Basil Antipasti
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees F. In four 12- to 16-ounce or one 1-1/2-quart shallow ovenproof dish layer pasta sauce, garlic, and mozzarella. Bake 20 minutes or until mozzarella is melted. Remove from oven; drizzle olive oil. Top with basil. Serve with bread or Parmesan Toasted Baguette slices. Makes 4 servings.
- Parmesan Toast
- Preheat broiler. Lightly brush one side of bread slices with oil. Place bread slices, oil sides up, on a baking sheet. Broil 3 to 4 inches from the heat about 15 seconds or until toasted (watch carefully to avoid burning). Sprinkle with cheese. Broil about 15 seconds more or until cheese is melted.
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