Best Baked Moroccan Salmon Patties With Garlic Aioli Recipes

Baked Moroccan Salmon Patties With Garlic Aioli image

Provided by LindseyKay

Categories Moroccan

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup mayonnaise
1 garlic clove, crushed
1/8 teaspoon paprika
1/2 cup couscous
2/3 cup orange juice
1 lb salmon, cooked and flaked
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (8 ounce) can pineapple tidbits, drained and squeezed dry
2 egg yolks, beaten
2 garlic cloves, crushed
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon salt
breadcrumbs, for coating patties

Steps:

Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside.
Preheat oven to 350.
Salmon Cakes:.
Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
Combine the cooked couscous,salmon, drained spinach, drained pineapple, egg yolks, garlic, cumin, black pepper, and salt. If mixture is too wet, let sit for 20 minutes to absorb liquid.
Form into patties and roll in breadcrumbs.
Place cakes on cookie sheet lightly srpayed with pam or olive oil.
Bake for 30 minutes, flipping onece mid-way through cooking.
Serve with garlic mayonnaise.

Nutrition Facts : Calories 284.1, Fat 11.2, SaturatedFat 2, Cholesterol 107.3, Sodium 424.1, Carbohydrate 26.5, Fiber 2.9, Sugar 7.6, Protein 20.3

Cajun Salmon Cakes With Lemon-Garlic Aioli image

Provided by Luvs 2 Cook

Categories Cajun

Time 21m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons fat-free mayonnaise
2 teaspoons fresh lemon juice
1/4 teaspoon bottled minced garlic
18 ounces boneless pink salmon, in water, drain can
1/4 cup sliced green onion
1/4 cup fat-free mayonnaise
2 tablespoons dry breadcrumbs
1 teaspoon cajun seasoning
2 teaspoons Dijon mustard
1/2 cup dry breadcrumbs
1 tablespoon canola oil

Steps:

To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
Dredge patties in 1/2 cup breadcrumbs.
Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.
Serve aioli over salmon.

Nutrition Facts : Calories 267.8, Fat 9.6, SaturatedFat 1.3, Cholesterol 69.3, Sodium 418.2, Carbohydrate 16, Fiber 1.5, Sugar 3, Protein 28.2

Baked Salmon Patties image

Provided by tlb19842006

Time 1h

Yield 15 serving(s)

Number Of Ingredients 6

3 (14 3/4 ounce) cans pink salmon
4 large eggs
1 large cups seasoned bread crumbs
1/2 large onion, chopped
1 teaspoon lemon juice
pepper & season salt (optional)

Steps:

Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
Note: You can flip salmon patties to brown on both sides.

Nutrition Facts : Calories 119.6, Fat 4.2, SaturatedFat 0.9, Cholesterol 100.2, Sodium 75.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 18.5