BAKED MONTE CRISTO SANDWICH
Discover the Baked Monte Cristo Sandwich. While a Monte Cristo is normally fried, this good-for-you version still packs lots of flavor without the hassle!
Provided by My Food and Family
Categories Bread
Time 21m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Fill bread slices with 2% Milk Singles and ham.
- Beat egg whites and milk in shallow dish or pie plate. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 sec. on each side). Place sandwiches on baking sheet sprayed with cooking spray.
- Bake 6 min.; turn. Bake 5 min. or until sandwiches are golden brown.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
BAKED MONTE CRISTO SANDWICHES
Monte Cristo sandwiches are typically fried and we love how this one is baked. It's filled with layers of turkey, ham, and Swiss cheese. Raspberry jam drizzled over top is a must. It adds the sweet and savory flavor contrast to the sandwich. Dijon mustard gives it just a little zing. Using crescent dough is an easy shortcut and...
Provided by Jean Moore
Categories Biscuits
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Spray 9X9 baking dish (use what you have handy).
- 2. Place parchment paper in the pan. Lay the flat crescent dough in the pan. If it's too big, just trim it to fit.
- 3. Spread 1 tsp mustard on the dough.
- 4. Lay turkey meat evenly on the dough.
- 5. Lay 4 slices of Swiss cheese on the turkey.
- 6. Place 1 tsp mustard on the cheese.
- 7. Lay ham evenly on the cheese.
- 8. Add remaining 4 slices of cheese on the ham.
- 9. Place flat piece of dough on top to cover it all.
- 10. Mix egg with water and pour over the dough. Bake for 20 minutes on the center rack of the oven.
- 11. Bake until golden brown. Allow to cool slightly and cut into squares.
- 12. Serve with jam drizzled over the sandwich or on the side. The jam is an important part of the traditional flavor.
BAKED MONTE CRISTO SANDWICHES
How to make Baked Monte Cristo Sandwiches
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400 degrees F.
- In a small bowl, beat together egg and water.
- Sprinkle flour onto work surface. Roll pastry sheet into 12-inch square.
- Cut pastry into four 6-inch squares.
- Brush the edges of the pastry with the egg mixture.
- Place one slice of ham and one slice of cheese on each square.
- Fold the pastry on the diagonal to cover the filling. Crimp edges with a fork.
- Brush pastries with egg mixture, and place on a baking sheet.
- Bake until golden brown, about 20 minutes.
- Sprinkle with powdered sugar, and serve with raspberry jam or maple syrup.
BAKED HAM & CHEESE MONTE CRISTO CASSEROLE
This recipe is a strata, similar to my Christmas breakfast casserole. But, the addition of broccoli and French fried onions, makes it a dinner main dish.
Provided by Sharon Colyer @Cmom02
Categories Casseroles
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Grease a 12 x 8 baking dish, with cooking spray.
- Cut 3 bread slices, into cubes; place in prepared baking dish. Top bread with 1 cup cheese, 2/3 cup French fried onions, broccoli and ham.
- Cut remaining bread slices diagonally into halves. Arrange bread halves down center of casserole, overlapping slightly, crusted points all in one direction.
- In a medium bowl, beat eggs, milk and seasonings; pour evenly over casserole.
- Bake, uncovered, in preheated oven for 1 hour, or until center is set. Top with remaining 1 cup cheese and 2/3 cup onions; bake, uncovered, 5 minutes or until onions are golden brown. Let stand 10 minutes, before serving.
BAKED MONTE CRISTO
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
- Sprinkle the flour on the work suface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares. Brush the edges of the pastries with the egg mixture.
- With a corner of 1 pastry facing you, place 2 slices ham and 1 slice cheese on the bottom half of the pastry. Fold the pastry over the filling to form a triangle and press the edges to seal. Crimp the edges with a fork. Repeat with the remaining pastries. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet.
- Bake for 20 minutes or until the pastries are golden brown. Sprinkle the pastries with the confectioners' sugar. Serve with the maple syrup.
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