Best Baked Mixed Fruit Recipes

Baked Mixed Fruit image

Provided by QueenJellyBean

Time 35m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 (30 ounce) can whole plums, drained, halved and pitted
1 (29 ounce) can peaches, halves drained
1 (16 ounce) can pear halves, drained
1 (16 ounce) can apricot halves, drained
1 (8 ounce) can sliced pineapple
1/3 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

Heat oven to 350 degrees.
Grease a 3 qt baking dish and then layer plums, peaches, pears and apricots.
Drain the pineapple reserving the juice. Place the pineapple over the fruit.
In a small saucepan, combine the brown sugar, butter cinnamon, cloves and 1/2 c pineapple juice. Cook and stir over medium heat until sugar is dissolved and butter is melted.
Pour over the fruit and bake uncovered for 20-25 minutes, until heated through.

Nutrition Facts : Calories 143.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.5, Sodium 12.6, Carbohydrate 34.3, Fiber 3.6, Sugar 29.8, Protein 1.6

Baked Mixed Fruit Dessert image

Provided by Karla Everett @Karla59

Categories Cakes

Number Of Ingredients 7

3 tablespoon(s) butter / margarine
1/2 cup(s) brown sugar, firmly packed
2 pint(s) fresh strawberries
3 tablespoon(s) grated orange rind
1 large orange ; peeled and sectioned
1/2 cup(s) flaked coconut
14oz. package(s) orange muffin mix

Steps:

Melt butter in a 9" square baking dish ; Sprinkle brown sugar over top of the melted butter.
Combine strawberries , grated orange rind and wedges , and the coconut together in a medium bowl.
Arrange fruit mixture over top of the brown sugar.
Prepare the muffin mix according to the package directions and pour over top of the fruit.
bake in pre-heated oven @ 400° for 40 minutes or until done. Serve warm.