Best Baked Mashed Potato Casserole Recipes

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PAULA DEEN'S MASHED BAKED POTATO CASSEROLE



Paula Deen's Mashed Baked Potato Casserole image

Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.

Provided by diner524

Categories     Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

4 cups frozen hash browns
7 5/8 ounces instant mashed potatoes with butter and herbs
1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup monterey jack cheese, shredded
1/2 cup sour cream
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups boiling water
2 cups French fried onion rings

Steps:

  • Preheat oven to 350 degrees F.
  • Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.

AMAZING TWICE-BAKED MASHED POTATO CASSEROLE



Amazing Twice-Baked Mashed Potato Casserole image

Everything you love about twice-baked potatoes in half the time and twice the flavor. My family drools over these potatoes and it's the best Thanksgiving recipe I know!

Provided by tcasa

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

3 pounds potatoes, peeled
butter-flavored cooking spray
¼ cup butter, or more if needed
¼ cup milk, or more as needed
salt and pepper to taste
4 ounces sour cream
1 cup shredded Cheddar cheese, divided
¼ pound bacon, cooked and crumbled
1 tablespoon chopped fresh chives

Steps:

  • Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.
  • Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.
  • Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.

Nutrition Facts : Calories 397.9 calories, Carbohydrate 41.3 g, Cholesterol 56 mg, Fat 20.9 g, Fiber 5 g, Protein 12.6 g, SaturatedFat 12.3 g, Sodium 367.5 mg, Sugar 2.4 g

BAKED ITALIAN MASHED POTATO CASSEROLE



Baked Italian Mashed Potato Casserole image

These mashed potatoes are made extra yummy by adding garlic and mozzarella and Parmesan cheeses. Recipe can be prepared and refrigerated until serving time. Just increase cooking time to be sure casserole is heated through.

Provided by Marie

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 large potatoes
3 garlic cloves, peeled
1/2 cup butter
1/2 cup milk
salt and black pepper (to taste)
8 ounces mozzarella cheese, cubed
3 tablespoons grated parmesan cheese
1/2 cup breadcrumbs

Steps:

  • Boil potatoes with garlic until tender and drain.
  • Mash potatoes and garlic together and add 6 tablespoons of the butter and then add the milk.
  • Mash until potatoes are smooth.
  • Add salt and pepper to taste.
  • Add mozzarella and Parmesan cheeses.
  • Stir to blend.
  • Use 1 tablespoon of the remaining butter to grease the bottom and sides of a casserole dish.
  • Coat the bottom and sides with breadcrumbs.
  • Spoon potato mixture into the dish and dot the top with the remaining tablespoon of butter.
  • Bake at 350° for about 15 minutes or until the top is golden brown.

Nutrition Facts : Calories 594.7, Fat 26.1, SaturatedFat 15.8, Cholesterol 75.6, Sodium 482.4, Carbohydrate 73.3, Fiber 8.6, Sugar 3.9, Protein 18.9

BAKED MASHED POTATO CASSEROLE



Baked Mashed Potato Casserole image

Need an easy potato side dish? Try this baked mashed potato casserole. No one will ever guess it starts with instant potatoes. We thought it would need butter, but boy we were wrong. Once baked, the potatoes are soft and fluffy. Almost like a souffle. Crispy bacon on top adds a bit of savoriness to the creamy potatoes. An easy...

Provided by Lynne Lee

Categories     Casseroles

Time 45m

Number Of Ingredients 7

3 c instant mashed potato flakes, prepared
4 oz cream cheese
1/2 c Monterey Jack cheese, shredded
1/2 c cheddar cheese, shredded or cut into little pieces
3 slice bacon, crisply fried and chopped
garlic salt, to taste
pepper, to taste

Steps:

  • 1. This would work well with leftover potatoes as well. Soften your cream cheese in the microwave.
  • 2. Then add to the mashed potatoes (works better if the mashed potatoes are hot as well). Stir in the Monterrey Jack and mix well. The potatoes will begin to look very fluffy - even instant ones.
  • 3. Then I added garlic salt and pepper to taste. Put the potatoes into a greased baking dish.
  • 4. Set the oven to 350. Cut your sliced cheese into little pieces or shred regular cheddar. Sprinkle the cheese over the top of the casserole.
  • 5. Then place the chopped bacon pieces over the top. I sprayed the top of the casserole with spray butter.
  • 6. Bake for 30 minutes or until lightly browned on top and the cheese is melted. It will be almost like a souffle - really. Enjoy!!!

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