Best Baked Lobster Shrimp Recipes
BAKED STUFFED LOBSTER AND SHRIMP
Great recipe.
Provided by Robert Dutra
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h13m
Yield 4
Number Of Ingredients 11
Steps:
- Combine cracker crumbs, basil, oregano, and tarragon in a large bowl.
- Insert a knife about 3/4 of the way through the back of 1 shrimp; split nearly all the way down the center of the body. Open shrimp like a book. Repeat with 1/2 the shrimp.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Add remaining shrimp and scallops; cook until nearly opaque and lightly browned, 3 to 4 minutes. Dice and add to the cracker mixture. Add clam juice and diced clams. Mix stuffing well.
- Split lobsters all the way down the middle; clean the insides. Lay flat on a baking pan. Fill with the stuffing. Use remaining stuffing to stuff the butterflied shrimp. Squeeze lemon juice over the lobsters and shrimp.
- Bake in the preheated oven until lobster and shrimp meat is opaque, 35 to 40 minutes.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 21.9 g, Cholesterol 254.3 mg, Fat 29.4 g, Fiber 1.4 g, Protein 49.4 g, SaturatedFat 16.3 g, Sodium 1063.5 mg, Sugar 1.4 g
BAKED LOBSTER & SHRIMP
Steps:
- Combine all ingredients except bread crumbs. Mix well.
- Place in casserole dish and sprinkle with crumbs.
- Bake in moderate oven at 350°F for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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