Best Baked Lasagna Casserole Recipes
LASAGNA CASSEROLE
This EASY lasagna casserole recipe is cheesy and oh so yummy! Quick and easy lasagna casserole is the best dinner for busy nights. You will love lasagna style pasta bake. Freeze this easy lasagna bake for a quick and easy meal.
Provided by Eating on a Dime
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F and spray a 9X13 pan with a non-stick cooking spray.
- Brown ground beef and onion until cooked. While the meat is cooking, boil the noodles according to package directions until al dente.
- Mix crushed tomatoes, garlic, Italian seasoning, salt and pepper in with the meat mixture..
- Reserve half of mozzarella cheese aside to sprinkle on the top of the casserole.
- Combine the rest of the mozzarella cheese, ricotta cheese, beaten eggs together in a large bowl.
- Then stir in the cooked pasta. Coat the pasta completely with the cheese mixture.
- Place half of the pasta on the bottom of the 9X13 pan. Then place half of the meat mixture on top of the pasta.
- Repeat the process until all of the pasta and meat mixture is layered in the pan. Top with the remaining shredded mozzarella cheese.
- Bake uncovered at 350 degrees for 30 to 45 minutes (until bubbly). Let stand for 10 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts : Calories 356 kcal, Carbohydrate 35 g, Protein 19 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 65 mg, Sodium 352 mg, Fiber 3 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving
THE BEST LASAGNA
This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.
Provided by Elise Bauer
Categories Dinner Casserole Comfort Food Freezer-friendly Casserole Lasagna Pasta
Time 1h45m
Yield 8
Number Of Ingredients 21
Steps:
- Put pasta water on to boil Put a large pot of salted water (1 Tbsp salt for every 2 quarts of water) on the stovetop on high heat. It can take a while for a large pot of water to come to a boil (this will be your pasta water), so prepare the sauce in the next steps while the water is heating.
- Heat the oven to 375°F
- Bake Cover the lasagna pan with aluminum foil, tented slightly so it doesn't touch the noodles or sauce). Bake at 375°F for 45 minutes. Uncover in the last 10 minutes if you'd like more of a crusty top or edges.
Nutrition Facts : Calories 813 kcal, Carbohydrate 30 g, Cholesterol 183 mg, Fiber 3 g, Protein 60 g, SaturatedFat 26 g, Sodium 1849 mg, Sugar 6 g, Fat 51 g, ServingSize Serves 8, UnsaturatedFat 0 g
LASAGNA CASSEROLE
Dinner's in the oven in 15 minutes! It's everyone's favorite pasta, thick red sauce and melted cheese. Yum!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°. Cook and drain pasta as directed on package.
- Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
- Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
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