Best Baked Kumara Ribbons Recipes

NEW ZEALAND KUMARA BAKE

Steps:

• Arrange potatoes in shallow baking pan or dish; sprinkle lightly with salt.
• Combine cornstarch, brown sugar and 1/4 t salt.
• Blend in orange juice and raisins.
• Bring mixture quickly to a boil, stirring.
• Add remaining ingredients and pour over potatoes.
• Bake, uncovered, in oven preheated to 350*F 20 minutes or until potatoes are well glazed.
• Garnish with orange slices, if desired.
• NOTE: 1-pound 2-ounce can drained sweet pototes may be substituted for cooked potatoes.

CREAMY, CHEESY POTATO AND KUMARA BAKE

Steps:

• Slice potatoes and kumara thinly.
• Place into a casserole dish in layers.
• Chop onion & garlic finely and sprinkle over potato and kumara.
• Crumble the stock cube over onion, then add herbs.
• Pour the cream over.
• Follow with the cheese.
• Sprinkle the breadcrumbs evenly on top.
• Bake in a 180C oven for approx 1 hour and 10 minutes, or until potatoes are tender and top is golden and crispy.

CITRUS-BAKED KUMARA

Steps:

• Cook the scrubbed, unpeeled kumara in a covered container in a microwave until just tender. Stand until cook enough to handle, then cut into slices about 1cm thick, removing the skins if you want to. Arrange the slices in a large, flat ovenware dish which has been lightly buttered.
• Warm butter until melted. add remaining ingredients and heat until the sugar dissolves, then pour over the kumara. Bake at 180 degrees for 30minutes, or until surface is crisp and golden brown. Serve immediately.