Best Baked Italian Meatballs Recipes

ITALIAN BAKED MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
• Bake in the preheated oven until browned, about 30 minutes.

BAKED ITALIAN MEATBALLS

Steps:

• Preheat oven to 400 F.
• Spray a broiler pan with broiling rack well with nonstick spray (I line the bottom part with foil and then spray).
• Combine all ingredients well.
• Form into 30 meatballs using a 1 1/2" diameter scoop (or use your hands).
• Set on sprayed broiler rack in prepared pan and bake for 15-20 minutes, or until meatballs are cooked through.
• Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich.

MARY'S BAKED ITALIAN MEATBALLS

Steps:

• In a food processor, mince garlic.
• Add onion, and pulse to chop.
• Add bread slices, crumbled, and pulse to shred.
• Add buttermilk, pulse, and let stand until liquid is absorbed.
• Add red pepper flakes, salt, Parmesan cheese, egg, parlsey and pepper, and pulse to mix.
• Add ground beef, pulse till thoroughly mixed.
• Form into meatballs 1-1/2 to 2 inches in diameter.
• They will be soft (it makes about 20 meatballs or so).
• Place on a foil-lined 10 x 15 jelly roll pan.
• Bake at 400 degrees for about 20 minutes.

BAKED BEEF & ITALIAN SAUSAGE MEATBALLS

Steps:

• In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2" to 1 3/4" round.
• Place in a lightly greased 9" x 13" baking pan or casserole dish; Bake, uncovered, at 375º for 30 to 35 minutes. Drain off fat before serving.

BAKED ITALIAN MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a fine powder; pour over ground beef in a large bowl. Knead seasoning mixture into the beef. Roll beef into balls and arrange into a glass baking dish.
• Bake meatballs in preheated oven for 20 minutes. Pour marinara sauce over the meatballs and continue baking until hot and grey in the center, about 25 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

BAKED ITALIAN MEATBALLS

Steps:

• Preheat oven to 400°F
• Spray broiler rack with nonstick cooking spray.
• In bowl, combine all ingredients well.
• With hands, form mixture into 10 meatballs.
• Set meatballs on broiler rack and bake 15-20 minutes until cooked through.
• Serve over pasta & sauce.

BAKED ITALIAN MEATBALLS

Steps:

• Place the ground beef and sausage in a large bowl.
• Mix the ground beef and sausage together thoroughly with your hands.
• Add in the remaining ingredients with the eggs and milk last.
• Knead mixture together really well with your hands. It will take 2 to 3 minutes to incorporate ingredients evenly.
• Roll mixture into 2 inch meatballs. You can also make larger meatballs, if you wish.
• Place meatballs on foil lined large sheet pan. Spray tops of meatballs with olive oil spray or any type of oil spray.
• Place in 400° oven. Bake about 30 minutes until meatballs are thoroughly cooked through and browned on the outside.
• Remove meatballs from pan into your favorite red sauce. Simmer in sauce for about 30 minutes or longer before serving. Serve over your favorite pasta.
• Note. You can cool meatballs and freeze in a gallon size Ziploc bag. You can also freezes in your favorite red sauce .To reheat frozen meatballs. Simply, place frozen meatballs into your favorite red sauce and simmer until meatballs are heated through. Serve over pasta. If freezing in sauce. Make sure that you thaw sauce with meatballs before reheating.

BAKED ITALIAN MEATBALLS

Steps:

• Place all ingredients in a large bowl. Using the tips of your fingers (I like to wear gloves, keeps things tidy and the meat doesn't overheat) gently combine the ingredients -- don't overwork the mixture, it should not look like paste. Form into 12 meatballs a little smaller than tennis balls, or 24 golf-ball size if that's your preference. Space them evenly on foil or parchment in a lipped tray or pan...if you made the smaller size you might need 2 pans. Bake at 400 for 35 minutes or so until brown and cooked through. Sauce them if so desired and serve with pasta, or make a killer sandwich.

ITALIAN-STYLE BAKED MEATBALLS

Steps:

• Heat oven to 400°F.
• Mix all ingredients until well blended.
• Shape into 24 meatballs, using about 1/4 cup for each. Place in foil-lined 15x10x1-inch pan.
• Bake 20 min. or until done (160ºF).