Best Baked Italian Herb Chicken Recipes

BAKED ITALIAN HERB CHICKEN

Baked Italian Herb Chicken image

I made this chicken dish up on a busy weeknight when I couldn't come up with any ideas on what to make for dinner. We loved it and I hope you do to.

Provided by Pepper Monkey

Categories One Dish Meal

Time 50m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

3 chicken breasts
4 teaspoons Italian herb seasoning
1 teaspoon garlic powder
2 teaspoons kosher salt
1 teaspoon fresh coarse ground black pepper
1 bay leaf
6 teaspoons butter
1 onion
5 -8 baby red potatoes

Steps:

Preheat oven to 450°F.
Make a pocket out of foil and place chicken breasts inside.
Coarsely chop the potatoes (do not peel potatoes) and onions and put inside the foil pocket on top of the chicken.
Add salt, pepper, butter, Italian herb seasoning and butter. Toss to coat all ingredients well. Add more salt and pepper if desired.
Place bay leaf on top.
Seal the foil pocket and place on a cookie sheet and bake for 30-45 minutes until chicken is done.
Allow pocket to sit for 5 minutes before you try to open it. The steam is very hot and can burn you.

ITALIAN HERB BAKED CHICKEN AND PASTA RECIPE

Italian Herb Baked Chicken and Pasta Recipe image

Unlike most baked pasta recipes, this one starts with uncooked pasta so it's super convenient. With the added water and canned diced tomatoes, the pasta cooks in the oven along with the chicken and cheese for an easy one-dish meal.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

2 cups uncooked medium pasta, such as rotini, penne or ziti
1 pound uncooked boneless skinless chicken breasts, cut into 1-inch cubes
2 cups shredded mozzarella cheese, divided
1 1/2 cups water
1 package McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix
1 can (14 1/2 ounces) petite diced tomatoes, undrained

Steps:

Preheat oven to 375ºF. Place pasta, chicken and 1 cup of the cheese in 13x9-inch baking dish.
Mix water, Seasoning Mix and tomatoes until well blended. Pour over pasta and chicken. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil.
Bake 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes. (Sauce will continue to thicken upon standing.).

ITALIAN HERB BAKED CHICKEN & PASTA RECIPE - (4.4/5)

Italian Herb Baked Chicken & Pasta Recipe - (4.4/5) image

Provided by dkanon

Number Of Ingredients 6

Ingredients

2 cups uncooked medium pasta, such as rotini, penne or ziti
1 pound uncooked boneless skinless chicken breasts, cut into 1-inch cubes
2 cups shredded mozzarella cheese, divided
1 1/2 cups water
1 package McCormick® Italian Chicken and Pasta Bake Seasoning Mix
1 (14 1/2 ounce) can petite diced tomatoes, undrained

Steps:

Preheat oven to 375ºF. Place pasta, chicken and 1 cup of the cheese in 13x9-inch baking dish. Mix water, seasoning mix and tomatoes until well blended. Pour over pasta and chicken. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil. Bake 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes. (Sauce will continue to thicken upon standing.)

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