Best Baked Ham With Marmalade Horseradish Glaze Recipes

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BAKED HAM WITH MARMALADE-HORSERADISH GLAZE



Baked Ham with Marmalade-Horseradish Glaze image

Categories     Pork     Bake     Roast     Christmas     Ham     Winter     Bon Appétit

Yield Makes 20 servings

Number Of Ingredients 7

1 18-pound fully cooked bone-in smoked ham, room temperature
48 (about) whole cloves
4 cups water
1 cup orange marmalade
1/4 cup prepared cream style horseradish
1/4 cup (packed) golden brown sugar
2 cups fresh orange juice

Steps:

  • Position rack in bottom third of oven and preheat to 325°F. Place ham on rack set in large roasting pan. Using sharp knife, score ham in diamond pattern. Press 1 clove into center of each diamond. Pour 4 cups water into roasting pan. Roast ham 1 hour 30 minutes.
  • Meanwhile, blend marmalade, horseradish, and sugar in medium bowl.
  • Remove ham from oven. Transfer ham to baking sheet. Discard pan juices. Return ham to roasting pan. Add orange juice to roasting pan. Brush top of ham with 1/3 of marmalade glaze. Bake ham 10 minutes. Baste with orange juice in pan, then brush with half of remaining glaze. Bake ham 10 minutes. Baste with orange juice in pan and brush with remaining glaze. Roast ham until heated through, basting every 5 minutes, about 20 minutes longer. Let ham rest 15 minutes. Transfer to platter. Serve ham hot, warm, or at room temperature.

GLAZED BAKED HAM



Glazed Baked Ham image

Looking for a hearty dinner? Then check out this baked ham recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 10

Number Of Ingredients 7

1 cooked smoked bone-in ham (6 Ib)
1 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 can (8 oz) crushed pineapple, undrained
2 tablespoons lemon juice
1 tablespoon yellow or Dijon mustard

Steps:

  • Heat oven to 325°F. Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest ¡n fat. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140°F.
  • Meanwhile, in 1 -quart saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Brush glaze over ham during last 45 minutes of baking.
  • Remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1660 mg, Sugar 27 g, TransFat 0 g

BAKED HAM WITH HORSERADISH GLAZE



Baked Ham with Horseradish Glaze image

Make and share this Baked Ham with Horseradish Glaze recipe from Food.com.

Provided by Diana Adcock

Categories     Ham

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 8

6 lbs fully cooked, smoked semi boneless ham
1/2 cup crushed pineapple (with 1/2 amount of its juice)
1/2 cup apple jelly or 1/2 cup cranberry jelly
4 teaspoons prepared horseradish (I use hot)
3 teaspoons Dijon mustard
1/4 cup maple syrup
1 teaspoon cinnamon
1/4 teaspoon allspice

Steps:

  • Score ham and bake in a 325* oven for 1 1/2 hours.
  • In a medium sauce pan over low heat add remaining ingredients, stir and melt.
  • Brush this on ham frequently.
  • I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.

MARMALADE GLAZED HAM



Marmalade Glazed Ham image

Make and share this Marmalade Glazed Ham recipe from Food.com.

Provided by Bergy

Categories     Ham

Time 1h40m

Yield 14 serving(s)

Number Of Ingredients 6

6 -7 lbs bone in ready to serve ham
1 cup orange marmalade
1/2 cup of firmly packed brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Heat oven to 325F'Score the fat on the ham into diamonds.
  • Bake uncovered for 1 1/2 hours.
  • Combine the remaining ingredients and mix well.
  • During the last 20 minutes of baking time increase the oven temp tp 400 degrees F.
  • Spoon half the glaze over the ham covering the sides as well.
  • return to oven for 10 minutes.
  • Spoon the rest of the glaze over the ham bake a final 10 minutes.

Nutrition Facts : Calories 372.5, Fat 11.2, SaturatedFat 3.8, Cholesterol 101.1, Sodium 2963, Carbohydrate 23, Fiber 0.2, Sugar 21.3, Protein 43.5

ORANGE MARMALADE GLAZED HAM



Orange Marmalade Glazed Ham image

Provided by Molly Yeh

Categories     main-dish

Time 4h25m

Yield 12 to 14 servings

Number Of Ingredients 11

One 8- to 10-pound bone-in smoked fully cooked ham (shank portion)
1/2 cup orange marmalade
1/2 cup whole-grain mustard
1/2 cup loosely packed light brown sugar
2 tablespoons sherry vinegar
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground allspice
Freshly ground black pepper
Fresh rosemary sprigs, for serving
Oranges, cut into quarters, for serving

Steps:

  • Let the ham sit at room temperature for 30 minutes to 1 hour. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Score the ham in a diagonal crosshatch pattern (about 1-inch apart) without cutting through into the meat. Place the ham, flat-side down, fattier side up, on a rack in a roasting pan. Pour a 1/2-inch of water in the bottom of the pan. Cover with aluminum foil and roast, about 1 hour. Remove the foil, add more water if the water has dried up and recover loosely with the foil. Continue to bake until the ham reaches 130 degrees F, adding more water if needed to keep the roasting pan from burning, 1 hour to 1 1/2 hours more (about 15 minutes per pound).
  • Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup. Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture. Brush about half of the glaze all over the ham. Continue to bake, brushing the ham with the glaze twice more until the surface of the ham is caramelized and the internal temperature in the center of the ham reads 140 degrees F on an instant read thermometer, adding more water if the bottom of the pan dries out and begins to burn, 40 to 45 minutes. Transfer the ham to a cutting board or platter and let rest for 20 minutes before slicing. Serve with the rosemary, oranges and any additional glaze on the side.

HORSERADISH-GLAZED HAM



Horseradish-Glazed Ham image

This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches-with more horseradish, of course! -Cathy & Monte Seus, Tulelake, California

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (5 to 6 pounds)
Whole cloves
1 cup packed brown sugar
1/3 cup prepared horseradish
1/4 cup lemon juice

Steps:

  • Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions., Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.

Nutrition Facts : Calories 232 calories, Fat 5g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.

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