Best Baked Ham With Balsamic Brown Sugar Glaze Recipes

BROWN SUGAR AND BALSAMIC GLAZED HAM

Brown Sugar and Balsamic Glazed Ham image

A sweet and slightly tangy glaze covering a juicy ham that everyone is sure to enjoy!

Provided by Shawn

Categories Dinner

Time 2h

Number Of Ingredients 4

Ingredients

6 to 8 pound fully cooked (smoked bone-in ham)
1 cup brown sugar (packed)
1 tbsp balsamic vinegar
1/2 tsp ground mustard

Steps:

Preheat oven to 325 degrees F.
Place ham fat side up on a rack in a shallow roasting pan. Lightly cover with foil and bake for 13-17 minutes PER POUND.
20 minutes before ham is done, remove from oven, uncover and pour drippings from pan.
Stir together the brown sugar, balsamic vinegar and mustard until combined. Pat or brush on ham.
Bake uncovered for 20 minutes.
Cover ham and let rest 10 minutes, or until internal temperature reaches 140 degrees F.
Use a carving knife to slice ham around the bone. Enjoy!

Nutrition Facts : Calories 622 kcal, Sugar 18 g, Sodium 2698 mg, Fat 38 g, SaturatedFat 14 g, Carbohydrate 18 g, Protein 49 g, Cholesterol 141 mg, ServingSize 1 serving

BAKED HAM WITH BROWN SUGAR-HONEY GLAZE

Baked Ham with Brown Sugar-Honey Glaze image

Provided by Trisha Yearwood

Categories main-dish

Time 3h25m

Yield 8 to 10 servings

Number Of Ingredients 3

Ingredients

1 10-pound bone-in smoked ham (with water added)
1 1/2 cups packed light brown sugar
1/2 cup clover honey

Steps:

Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)

BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE

Baked Ham with Brown Sugar Mustard Glaze image

Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.

Provided by Food Network

Categories main-dish

Time 2h25m

Yield 12 servings with leftovers

Number Of Ingredients 8

Ingredients

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves

Steps:

Preheat oven to 350 degrees
Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
Preheat oven to 350 degrees
Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.