Best Baked Ham Cheese Ring Recipes

Baked Ham & Cheese Ring Recipe by Tasty image

Provided by Robert Broadfoot

Yield 4 servings

Number Of Ingredients 12

8 oz crescent dinner rolls, 2 cans
1 cup mozzarella cheese
½ cup pepperoncinis
¼ cup fresh basil
⅓ lb salami
⅓ lb ham
¼ lb prosciutto
8 slices provolone cheese, halved
salt, to taste
pepper, to taste
olive oil, optional, for the dip
balsamic vinegar, optional, for the dip

Steps:

Preheat the oven to 375˚F (190˚C).
Unroll cans of dough, separate into triangles.
On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
Season with salt and pepper.
Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
Bake for 30 minutes or until the dough is golden brown.
Serve with olive oil and balsamic.
Cool 5 to 10 minutes before cutting into serving slices.
Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 26 grams, Fat 46 grams, Fiber 0 grams, Protein 37 grams, Sugar 6 grams

Baked Ham & Cheese Ring image

Provided by @MakeItYours

Number Of Ingredients 10

2 cans (8 oz each) refrigerated Crescent dinner rolls
1 cup mozzarella cheese
1/2 cup pepperoncinis
1/4 cup fresh basil
1/3 pound salami
1/3 pound ham
1/4 pound prosciutto
8 slices provolone, halved
Salt and pepper to taste
Olive oil and balsamic vinegar for the dip optional

Steps:

Preheat the oven to 375˚F / 190˚C.
Unroll cans of dough, separate into triangles. On a large cookie sheet, place a bowl in the center(about 5 inches in diameter). Arrange the triangles in ring around the bowl, dough should overlap.
Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring. Season with salt and pepper.
Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
Bake for 30 minutes or until the dough is golden brown.
Cool 5 to 10 minutes before cutting into serving slices.
Serve with olive oil and balsamic.
Enjoy!