Best Baked Ham And Sweet Gravy Recipes

HAM BAKED WITH ORANGE GLAZE FOR GRAVY

Ham Baked With Orange Glaze for Gravy image

This is an adopted recipe. I will post any revisions after I make it.I came up with this by accident one time, and my family especially the kids really enjoyed it. It's very flavorful and tastes good both on the ham and the mashed potatoes. I've made it using a processed or fully cooked ham, but my mom has used it with a bone-in ham and it was really good both ways.

Provided by Zaney1

Categories Pork

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

ham (you can use pre-cooked or bone-in)
1/4 cup brown sugar, packed
1 teaspoon dry mustard
1/4 cup prepared orange juice
whole cloves or ground cloves, if don't have whole
cornstarch (for thickening gravy)
cold water (for thickening gravy)

Steps:

Score the ham and place the cloves into the scores (if you don't have cloves and use ground cloves, just sprinkle some on the ham).
Place the ham in oven-safe dish.
Mix the brown sugar, mustard and orange juice and pour over the ham.
Cook the ham until it is done.
Drain off all broth (glaze juice) and pour into a saucepan.
Over low heat, thicken the broth with cornstarch and cold water until gravy consistency.
Serve over mashed potatoes or the ham slices.

Nutrition Facts : Calories 62.7, Fat 0.3, Sodium 5.6, Carbohydrate 15.3, Fiber 0.1, Sugar 14.6, Protein 0.3

BAKED HAM WITH SWEET GLAZE

Baked Ham with Sweet Glaze image

This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love this ham glaze because it is simple, easy and delicious!

Provided by aellis0923

Categories Main Dish Recipes Pork Ham Whole

Time 3h

Yield 20

Number Of Ingredients 10

Ingredients

1 (10 pound) fully-cooked, bone-in ham
4 cups boiling water, or as needed
1 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons dry mustard powder
¼ cup honey
1 teaspoon fresh lemon juice, or as needed
1 (20 ounce) can pineapple chunks, drained
1 (10 ounce) jar maraschino cherries, drained
toothpicks

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.
Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)
Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham.
Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.

Nutrition Facts : Calories 668.1 calories, Carbohydrate 23.6 g, Cholesterol 218.1 mg, Fat 32.8 g, Fiber 0.4 g, Protein 66.1 g, SaturatedFat 11.9 g, Sodium 146 mg, Sugar 18.2 g

HAM GRAVY

Ham Gravy image

Provided by Ree Drummond : Food Network

Categories condiment

Time 15m

Yield 12 servings and then some!

Number Of Ingredients 6

Ingredients

Ham cooking juices
1 stick butter
1/2 cup all-purpose flour, more or less to taste
4 to 6 cups whole milk
Salt and ground pepper
Biscuits, for serving

Steps:

Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!

BAKED HAM AND SWEET GRAVY

Baked Ham and Sweet Gravy image

I have been making sweet gravy for so long and I can't remember how I got started. It is one of those recipes that just has always been there. Kids absolutely love it, well so do the grown ups. My husband who doesn't really have a sweet tooth thinks it is the best gravy I make. His first question when I say I am going to bake...

Provided by Marsha Gardner

Categories Pork

Number Of Ingredients 9

Ingredients

1 whole, shank or butt smithfield low sodium ham
1 can(s) water packed pineapple rings
1 c brown sugar, firmly packed
1 jar(s) maraschino cherries
GRAVY
1/4 c all purpose flour
1/4-1/2 c water
kosher salt and freshly ground black pepper to taste
few dash(es) kitchen bouquet or gravy master for color

Steps:

1. Preheat oven to 325-degrees. Trim ham and score. Place in an open roasting pan with 1 cup water.
2. Bake 12 minutes per pound. Meanwhile, drain pineapple, reserving juice. Mix pineapple juice and brown sugar to make the glaze for the ham.
3. The last hour of baking remove ham from oven and arrange pineapple rings and cherries. Secure with toothpicks. Pour half the glaze over ham and return to oven.
4. Baste several more times with the glaze, using it all up.
5. Remove ham from oven and transfer to either a cutting board or serving platter. While ham is resting skim as much grease as possible from ham drippings in pan.
6. Mix water and flour together along with salt and pepper in a jar or Tupperware shaker. Slowly add to the remaining drippings in the pan. Stirring to make sure all flour is dissolved. Bring to a boil to thicken. If gravy is too thick, add water to thin to desired consistency. If too runny make up a bit more flout and water. Add a couple dashes Kitchen Bouquet or Gravy Master to get desired color.
7. Serve with mashed potatoes and wait for the oohs and ahhs.