Best Baked Garlic Parmesan Potatoes Recipes

Baked Mashed Potatoes and Yams with Garlic and Parmesan image

Yield Serves 6

Number Of Ingredients 8

8 large garlic cloves, unpeeled
3 1/2 tablespoons olive oil
1 1/2 pounds russet potatoes, peeled, cut into 2-inch pieces
1 1/4 pounds yams (red-skinned sweet potatoes), cut into 2-inch pieces
1/2 cup milk
2 tablespoons (1/4 stick) butter
1 generous teaspoon minced fresh rosemary or 1/2 teaspoon dried
6 tablespoons freshly grated Parmesan cheese

Steps:

Preheat oven to 350°F. Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over. Bake until garlic is very soft, about 25 minutes. Cool; peel garlic, reserving oil in cup.
Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil. Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain, reserving 1 cup cooking liquid. Return all potatoes to same pot.
Add milk, butter, rosemary, roasted garlic and reserved oil to potatoes. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Mix in 3 tablespoons cheese. Season with salt and pepper. Spoon potatoes into prepared dish. Sprinkle 3 tablespoons cheese over; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature).
Preheat oven to 350°F. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.

Baked Garlic Parmesan Potatoes image

Provided by Marie

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

2 cloves garlic
1/3 cup melted butter
1 1/2 lbs unpeeled baby red potatoes, halved,apprx
1/3 cup fine breadcrumbs
1/3 cup grated parmesan cheese
salt and black pepper
1/2 teaspoon paprika

Steps:

Mince garlic and combine with melted butter in a large mixing bowl.
Add potatoes and toss well to coat.
Mix remaining ingredients and add to potato mixture and toss well.
Turn potatoes out onto greased cookie sheet.
Bake at 375° for 1 hour or until cooked through, turning 2 to 3 times while baking.

Nutrition Facts : Calories 341, Fat 18.4, SaturatedFat 11.3, Cholesterol 48, Sodium 338.7, Carbohydrate 37.2, Fiber 4.3, Sugar 2, Protein 8.1

Roasted Garlic & Parmesan Twice Baked Potatoes image

Provided by Stacey Lawson

Categories Potatoes

Time 1h45m

Number Of Ingredients 8

4 baking potatoes
1 1/2 c grated parmesan cheese
6 clove garlic
1 1/2 c olive oil
1 stick butter, room temperature
1 c evaporated milk
2 Tbsp chopped parsley
salt and pepper to taste

Steps:

1. Preheat oven to 400 degrees.
2. Scrub potatoes, prick with a fork all around, rub down generously with olive oil and sprinkle with salt.
3. Bake in oven for about an hour until potatoes are tender and the skin is crisp.
4. While potatoes are baking put 1/2 cup of olive oil in a small pot, add garlic cloves, turn to low heat and let garlic cloves roast.
5. Once potatoes are done, cut length wise, scoop out potato flesh witin a half inch of the skin. Put flesh into a bowl.
6. Take garlic from oill once they begin to brown. Put butter and garlic in a mini food processor and blend together to make garlic butter.
7. Add garlic butter, cheese, parsley,1/2 cup of evaporated milk, and a couple spoonfuls of garlic oil. Salt and pepper.
8. Mix thoroughly, if mixture is to dry, not coming together add more milk and/or oil. Check for salt and pepper and adjust as needed.
9. Spoon mixture into potato skins. Top each with a sprinkling of parmesan cheese.
10. Put back in oven for ten to fifteen minutes, until cheese browns and potatoes are heated through.
11. These are delicious with a wonderfully grilled ribeye that your husband should be doing while you're working on potatoes.