Best Baked Garlic Cilantro Fries Recipes

Cilantro Fries image

Provided by Marcela Valladolid

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Nonstick cooking spray
1 bunch fresh cilantro
1 small clove garlic
1 (28-ounce) bag frozen potato wedges, preferably organic, thawed
2 tablespoons olive oil
1 tablespoon kosher salt

Steps:

Preheat the oven to 450 degrees F. Grease a baking sheet with nonstick cooking spray.
Combine the cilantro and garlic in a food processor and process until combined.
Toss the potato wedges with the cilantro-garlic mixture and the olive oil, coating evenly. Spread the potatoes wedges onto the prepared baking sheet and bake for 20 minutes, flipping the potatoes after 10 minutes to crisp on the other side. Season the potatoes with the salt and serve.

Baked Garlic Cilantro Fries Recipe - (4.4/5) image

Provided by bns0607

Number Of Ingredients 6

5-6 yukon gold potatoes, cut into thin fries
2 Tbsp olive oil
1/4 - 1/2 tsp garlic powder
1/2 - 3/4 tsp sea salt
pepper
1/4 c. loosely packed cilantro leaves, finely chopped

Steps:

Preheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with foil/parchment paper and drizzle with olive oil. Cut the potatoes into fries and place in a bowl of cold water to soak for a few minutes. Drain the water and dry the fries with paper towel. Once dry, toss the fries with the olive oil, garlic powder, salt and pepper. Lay on a baking sheet in a single layer, preferably one that has a cooking rack so the fries can have the air circulating all around them (and no need to flip.) Bake for 20-25 minutes depending on your oven and how crispy you like your fries. If using a baking sheet without a rack, halfway through the cooking time, flip the fries. Once done, toss fries with cilantro in a bowl. Enjoy by the handful!