Best Baked Fruit Compote Recipes

BAKED FRUIT COMPOTE

Steps:

• Preheat oven to 350°. In a 13x9-in. baking dish, combine first 6 ingredients. , In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat., Bake, uncovered, until heated through, 20-25 minutes. Garnish with mint if desired.

BAKED YOGURT WITH TROPICAL FRUIT COMPOTE

Steps:

• For the baked yogurt: Preheat the oven to 275 degrees F.
• Whisk the sour cream, creme fraiche, condensed milk and vanilla seeds in a medium bowl. Divide the honey among six 4-ounce ovensafe glass ramekins or jelly jars. Divide the sour cream mixture evenly among the ramekins and bake until just set, about 20 minutes. Refrigerate until chilled, at least 30 minutes.
• For the tropical fruit compote: Combine the pineapple, mango puree, dried mango, dried papaya, bananas, brown sugar, granulated sugar and vanilla seeds in a medium saucepan. Bring to a boil, lower to a simmer and cook until the juices are thick and the fruit is translucent, about 30 minutes. Cool until warm, 20 to 30 minutes.
• To serve: Top each baked yogurt with a heaping spoon of the tropical fruit compote and an edible flower and serve.

BAKED FRUIT COMPOTE

Steps:

• Heat oven to 350. Have ready a 2 - 2 1/2 quart shallow baking dish.
• Dissolve sugar in wine.
• Put dried and canned fruits in baking dish, add wine mixture and stir to mix. Cover with foil.
• Bake 1 hour, or until most of the liquor is absorbed. Uncover, cool and transfer to serving dish; cover and regrigerate overnight.

BAKED BRIE W/ DRIED FRUIT COMPOTE

Steps:

• Combine cranberries, apricots, raisins and sherry in small saucepan. Heat over medium heat to boil. Reduce heat and simmer for 5 minutes. Remove from heat. (Can be made up to two days ahead. Cover and refridgerate. Heat gently before using) Heat oven 275. Carefully slice top rind off of brie. Place brie in oven proof dish. Bake until brie begins to melt slightly and woobles when dish is shaken. About 25 minutes. Don't over heat since the brie will separate if over heated. Remove from oven, top will fruit mixture. Serve with crackers or thinly sliced french bread round.

BAKED FRUIT COMPOTE

Steps:

• Drain fruit well and combine. Put in large rectangular baking dish. Bake at 350 until hot and bubbly (40 min.). May make ahead.Is good reheated (in microwave).