Best Baked Fruit Casserole Recipes

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BAKED CRANBERRY FRUIT CASSEROLE



Baked Cranberry Fruit Casserole image

This has become a family favorite. So good as a sweet fruity side dish or a yummy fruit dessert with ice cream.

Provided by Barbara Pace

Categories     Fruit Sides

Time 1h

Number Of Ingredients 9

2 c raw cranberries, washed
3 c apples, peeled and sliced
8 oz crushed pineapple
3/4 c sugar
1/4 c uncooked oatmeal
1/3 c flour
1 c brown sugar
1 c chopped pecans
1/2 c butter, melted

Steps:

  • 1. Place cranberries in a 9 x 13 inch casserole dish.
  • 2. Top with sliced apples and crushed pineapple
  • 3. Mix sugar, oatmeal, flour, brown sugar, and pecans; spread over fruit.
  • 4. Pour melted butter over all.
  • 5. Bake at 350 degrees until brown, about 30 minutes.

BAKED FRUIT CASSEROLE



Baked Fruit Casserole image

I normally derve this warm but it is good cold too.

Provided by Beverley Williams

Categories     Fruit Sides

Time 50m

Number Of Ingredients 6

1 can(s) cherry pie filling
1 (11 oz) can(s) mandarin oranges, drained
1 (15 oz.) can(s) sliced peaches, drained
1 (15 oz.) can(s) pineapple chunks, drained
1 (15 oz) can(s) pear halves, drained and diced
1/2 c cream sherry

Steps:

  • 1. Preheat the oven to 350 degrees.
  • 2. Place the pie filling in a 2 qt. casserole.
  • 3. Add all the fruits to the pie filling.
  • 4. Stir in the sherry.
  • 5. Bake for 45 minutes.

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