Best Baked Fried Mexican Steak Potato Fries Recipes

BAKED SEASONED STEAK FRIES RECIPE

Baked Seasoned Steak Fries Recipe image

Make restaurant-quality French fries at home! These Baked Seasoned Steak Fries are easy to make and full of flavor.

Provided by Kendra Murdock

Time 1h

Number Of Ingredients 6

Ingredients

¼ cup olive oil
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons onion powder
4 large russet potatoes ((peeled and cut into thin wedges))

Steps:

Preheat the oven to 450 degrees.
In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder.
Add potato wedges to olive oil mixture and toss until evenly coated.
Cover a baking sheet in foil and spread coated potato wedges onto it.
Bake for 40-45 minutes or until golden and cooked through.

Nutrition Facts : Calories 282 kcal, Carbohydrate 46 g, Protein 6 g, Fat 9 g, SaturatedFat 1 g, Sodium 25 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

OVEN STEAK FRIES

Oven Steak Fries image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

5 russet potatoes, cut into thin wedges
3 tablespoons extra-virgin olive oil
1 teaspoon dried thyme, eyeball it
1 teaspoon dried oregano, eyeball it
1 tablespoon steak seasoning blend, such as Montreal Steak Seasoning, or salt and pepper

Steps:

Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way in the cooking process. Serve fries hot from the oven.

OVEN-BAKED POTATO FRIES

Oven-Baked Potato Fries image

This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.

Provided by Denise

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds baking potatoes, each cut into six wedges
2 tablespoons olive oil
½ teaspoon dried thyme leaves
¼ teaspoon ground black pepper
salt to taste
¼ cup shredded Cheddar cheese

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 39.9 g, Cholesterol 7.4 mg, Fat 9.3 g, Fiber 5.1 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 96.5 mg, Sugar 1.8 g

BAKED, FRIED MEXICAN STEAK POTATO FRIES

BAKED, FRIED MEXICAN STEAK POTATO FRIES image

I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK FRIES N USED SOME SEASONN WE LIKE.....THIS IS HOW MY DELICIOUS MEXICAN BAKD FRIED STEAK FRIES WER BORN ;) NEXT TIME I WILL MELT CHEDDAR/MONT JACK CHEESE ...& CHOPPD CHILIS....DID I HEAR SOUP DIPPERS?....OOOOOO BABY !!

Provided by Lora DiGs

Categories Other Appetizers

Time 15m

Number Of Ingredients 5

Ingredients

3 medium bakd potatoes, cut in half lengthwise n then cut again
1/8 c vegetable oil
2 tsp cumin
1 tsp chili powdr
1 1/2 tsp salt

Steps:

1. IN A LARGE PAN HEAT VEGETABLE OIL
2. SPRINKLE CHILI POWDR N CUMIN ONTO BAKD POTATO WEDGES....THEN CAREFULLY PLACE ON CUT SIDE IN HOT OIL N COOK FOR 3 MIN. OR UNTIL BROWND.
3. TURN POTATOES TO OTHER CUT SIDE N COOK FOR ADDTL 3 MIN. OR UNTIL BROWND. REMOVE WITH SLOTTD SPOON TO PLATE N SPRINKLE WITH SALT....THEN ENJOY ;)