Best Baked Fish Casserole Recipes

CHEESY BAKED FILLET OF FISH CASSEROLE

Cheesy Baked Fillet of Fish Casserole image

Make and share this Cheesy Baked Fillet of Fish Casserole recipe from Food.com.

Provided by Martini Guy

Categories Halibut

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sour cream
2 tablespoons butter
2 tablespoons lemon juice
1 -1 1/2 lb of firm white fish fillet (halibut, or ling cod work well)
salt
pepper
1/2 medium onion, thinly sliced and seperated into rings
1 -1 1/2 cup grated cheddar cheese

Steps:

Preheat oven to 350 degrees.
Melt butter and blend in the lemon juice and sour cream.
Salt and pepper the fish to taste and place in a casserole dish.
Spread the onion rings evenly on top.
Pour the sour cream mixture over fish, spread evenly and top with the cheese.
Bake for 35 minutes or until fish flakes with a fork.

BAKED FISH CASSEROLE

Baked Fish Casserole image

Need a change from boring, basic fish? My family loves this recipe. I have been told it is "to die for". I have made it several times (changing the type of fish fillets). My favorites are salmon and walleye. 2 lbs of fillets is an estimate. You will need enough fish to line the bottom of a 9 by 13 cake pan.

Provided by Jill L. Margaritta

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs salmon or 2 lbs walleyed pike fillet
1/2 large sweet onion, sliced thin
1 1/2 cups fresh mushrooms, sliced
2 tablespoons butter
1 (8 ounce) can crab
1 (8 ounce) can cream of mushroom soup
1/2 cup swiss cheese
1/2 cup cheddar cheese
2 pinches dry basil
salt
pepper
garlic powder
Lawry's Seasoned Salt
1/4 cup milk or 1/4 cup white wine
25 Ritz crackers, crushed
2 tablespoons parmesan cheese, grated

Steps:

Sautee onions and mushrooms in butter.
Add some Lawry's Seasoning Salt.
Sautee until onions are tender and transparent.
Add the soup, cheeses, salt & pepper to taste, Lawry's Seasoning to taste, garlic powder to taste, basil, crab, milk or wine.
Simmer until creamy.
Line fish in a single layer in a greased 9 by 13 pan.
Sprinkle some salt on the fish.
Pour cheese mixture over the fish.
Sprinkle enough crushed crackers to cover the sauce.
Top off by sprinkling grated parmesean cheese over the top.
Bake uncovered in a 350 degree oven for 30 to 40 minutes(or until fish flakes with a fork).
Serve immediately.

Nutrition Facts : Calories 651.7, Fat 31.9, SaturatedFat 12.7, Cholesterol 198.1, Sodium 1042.3, Carbohydrate 21.6, Fiber 0.9, Sugar 4, Protein 67.1

CHEESY BAKED FILLET OF FISH CASSEROLE

CHEESY BAKED FILLET OF FISH CASSEROLE image

Categories Fish Bake Casserole/Gratin

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup sour cream
1 can cream of celery soup
2 tablespoons butter
2 tablespoons lemon juice
2 lbs. of firm white fish fillet (halibut, or ling cod work well)
salt
pepper
1/2 medium onion, thinly sliced and separated into rings
1 -1 1/2 cup grated Colby-Jack cheese

Steps:

Preheat oven to 350 degrees. Melt butter and blend in the lemon juice, sour cream and celery soup. Salt and pepper the fish to taste and place in a casserole dish. Spread the onion rings evenly on top. Pour the sour cream mixture over fish, spread evenly and top with the cheese. Bake for 35 minutes or until fish flakes with a fork.

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