Best Baked Feta Marinara Dip Recipes

BAKED FETA WITH MARINARA

Baked Feta with Marinara image

Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion)

Provided by Malriah

Categories Spreads

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon fresh lemon juice
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, minced (or more)
1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, drained (or a similar Italian style tomato)
4 ounces cumbled feta cheese
1 lb crusty bread, sliced diagonally,toasted (French Baguettes work well)
cooking spray

Steps:

Preheat oven to 350 degrees F.
Combine lemon juice, red pepper, garlic and tomatoes in a bowl.
Coat a shallow baking dish with cooking spray.
Crumble Feta into the baking dish.
Top with tomato mixture.
Bake for 20 minutes.
Remove from oven, stir and serve as a spread or dip for the bread.

Nutrition Facts : Calories 102.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.7, Sodium 229.8, Carbohydrate 16.5, Fiber 0.7, Sugar 1.1, Protein 4.4

BAKED FETA

Baked Feta image

Quick and simple baked feta recipe has hot and creamy feta cheese surrounded by marinara tomato sauce for fantastic, yet easy appetizer dip.

Provided by Melissa Erdelac

Categories Appetizer

Time 25m

Number Of Ingredients 6

Ingredients

8 ounce block feta, (brine drained)
1 ½ cups marinara
½ teaspoon (optional) crushed red pepper
(optional) fresh basil
crostini or sliced baguette
crackers

Steps:

Preheat oven to 400°F.
Pour marinara into a small baking dish. Place feta on top and sprinkle on crushed red pepper, if using. Bake for 20-25 minutes, or until sauce is bubbly and cheese is hot.
Sprinkle fresh basil on top and serve with crostini, sliced baguette, or crackers.

Nutrition Facts : Calories 86 kcal, Carbohydrate 4 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 559 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BAKED FETA-MARINARA DIP

Baked Feta-Marinara Dip image

Doctor homemade or store-bought marinara with smoky piquillo peppers and tangy feta cheese for an irresistible dip that comes together in a flash. Serve with plenty of crostini to sop up every last bit of sauce.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 25m

Number Of Ingredients 5

Ingredients

1 1/2 cups Marinara or store-bought marinara
3 jarred piquillo peppers, drained
1 (8-ounce) block feta
Fresh basil leaves and red-pepper flakes, for garnish
Crostini, for serving

Steps:

Preheat oven to 350 degrees.
In a blender, process marinara and piquillo peppers until smooth; transfer to a small (about 8-by-6-inch) heatproof dish. Top with feta.
Bake until bubbly around edges, about 20 minutes. Garnish with basil and red-pepper flakes, and serve with crostini.